Chicken Marbella

Name: Chicken Marbella Includes recyclable aluminum tray
Total time: 30 min
Yield: 2
Cuisine: North Africa
Ingredients: 1 unit Lemon; ¼ ounce Parsley; 1 unit Oven-Ready Trays; 1 teaspoon Garlic Powder; 1 tablespoon Brown Sugar; 1 unit Green Olives; 1 unit Microwavable Grain Blend; 1 teaspoon Dried Oregano; 5 teaspoon Red Wine Vinegar; 10 ounce Chicken Cutlets; 1 ounce Golden Raisins; 1 unit Chicken Stock Concentrate; Salt; Pepper; Olive Oil; Butter

Includes recyclable aluminum tray

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We made a classic "fancy" chicken dish weeknight-ready! Simply combine oregano-seasoned chicken, green olives, lemon, raisins, and vinegar in our convenient recyclable oven tray, and bake. Serve this sweet, tangy, briny, garlicky goodness over a hearty, lemony grain blend with a sprinkle of herbaceous parsley, and it's party time!

Tags:

Calorie Smart

•Protein Smart

•Mediterranean

•Fiber Smart

•Easy Prep

•New

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Lemon

¼ ounce

Parsley

1 unit

Oven-Ready Trays

1 teaspoon

Garlic Powder

1 tablespoon

Brown Sugar

1 unit

Green Olives

1 unit

Microwavable Grain Blend

(Contains: Wheat)

1 teaspoon

Dried Oregano

5 teaspoon

Red Wine Vinegar

10 ounce

Chicken Cutlets

1 ounce

Golden Raisins

1 unit

Chicken Stock Concentrate

Not included in your delivery

Salt

Pepper

Olive Oil

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories630 kcal

Fat21 g

Saturated Fat6 g

Carbohydrate71 g

Sugar16 g

Dietary Fiber6 g

Protein38 g

Cholesterol120 mg

Sodium590 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Zester

•Paper Towel

Instructions

PDF

• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Roughly chop olives. Zest and quarter lemon. Pick parsley leaves from stems; roughly chop leaves.

• In oven-ready tray, mix together olives, raisins, garlic powder, vinegar, a large drizzle of olive oil, juice from one lemon wedge, salt, and pepper until thoroughly combined. (For 4 servings, divide ingredients between two trays, using a large drizzle of olive oil and juice from one lemon wedge for each tray.) • Pat chicken* dry with paper towels and season all over with half the oregano (all for 4), salt, and pepper. Place chicken over sauce mixture in tray. (For 4, divide chicken between trays.) • Sprinkle tops of chicken with brown sugar. Bake on top rack (be sure your oven has preheated!) until chicken is cooked through, 15-20 minutes. (For 4, bake two trays side by side on top rack.)

• When chicken has 5 minutes left, massage grain blend in package to break up grains; partially open package. Microwave until warmed through, 60-90 seconds. • Transfer to a medium bowl; stir in stock concentrate, half the lemon zest, and 1 TBSP butter (2 TBSP for 4 servings). Stir to combine. Taste and season with salt and pepper.