Pan Roasted Herb de Provence Chicken with Shallot Fig Sauce, Asparagus, and Mashed Potatoes with Prosciutto Chips
Tags:
Oven Ready
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
1.5 tablespoon
Sour Cream
(Contains: Milk)
12
Potatoes
6
Asparagus
1 pick
Fig Jam
¼
Chives
1 pick
Chicken Demi-Glace
(Contains: Milk)
½ tablespoon
Herbes de Provence
2
Prosciutto
10
Chicken Cutlets
½ pick
Shallot
Not included in your delivery
4 teaspoon (tsp)
Oil
3 tablespoon (tbsp)
Butter
(Contains: Milk)
