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Pan Roasted Herb de Provence Chicken with Shallot Fig Sauce, Asparagus, and Mashed Potatoes with Prosciutto Chips

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Recipe Development TeamUpdated on October 28, 2024

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Get Free Steak + 10 Free Meals

Calories

:

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Protein

:

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Total Time

:

35 minutes

Difficulty

:

Medium

Oven Ready

Allergens:

Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

12

Potatoes

6

Asparagus

1 pick

Fig Jam

¼

Chives

1 pick

Chicken Demi-Glace

(Contains: Milk)

½ tablespoon

Herbes de Provence

2

Prosciutto

10

Chicken Cutlets

½ pick

Shallot

Not included in your delivery

4 teaspoon (tsp)

Oil

3 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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Meal left image

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