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Pan Roasted Herb de Provence Chicken with Shallot Fig Sauce, Asparagus, and Mashed Potatoes with Prosciutto Chips

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
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Protein
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Total
35 minutes
Difficulty
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

12

Potatoes

6

Asparagus

1 pick

Fig Jam

¼

Chives

1 pick

Chicken Demi-Glace

(Contains: Milk)

½ tablespoon

Herbes de Provence

2

Prosciutto

10

Chicken Cutlets

½ pick

Shallot

Not included in your delivery

4 teaspoon (tsp)

Oil

3 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps