Parmesan Crusted Chicken
with Balsamic Potato Salad
The grown-up version of chicken nuggets that will leave the kiddos begging for more. Chicken breasts are crusted with parmesan, panko, and garlic for a cheesy and salty crunch. It’s served with earthy thyme roasted tomatoes and a light vinegar-based potato salad with scallions for an oniony kick.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.