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Penne Pasta

Penne Pasta

Im-pasta-bly tasty. | 2 (6 oz) Packs

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Looking for a new way to celebrate pasta night (aka the best night of the week)? We’ve got you covered with this classic penne. Boil until al dente (that’s “to the tooth” in Italian), then toss in whatever sauce your heart desires. There’s truly no wrong way to do it.

*Nutrient values are representative of a 3 oz serving.*
Allergens:Wheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time9 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

12 ounce

Penne Pasta

(ContainsWheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories320 kcal
Fat1.5 g
Saturated Fat0 g
Carbohydrate66 g
Sugar3 g
Dietary Fiber3 g
Protein11 g
Cholesterol0 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Bring a large pot of salted water to a boil. Once water is boiling, add penne and cook, stirring occasionally, until al dente, 9-11 minutes. Drain and use however you like!