Pesto Pasta Salad with Green Beans
Pasta + pesto = perfecto. | 4 Servings
When it comes to sides for Father’s Day, this one’s pesto-tively delicious. You’re only 15 minutes away from these herby, Italian-style flavors. Whether you’re celebrating with Dad or just whipping up your own sunny spread, this pasta salad is a fresh pairing to any main dish.
Nutrition values are representative of a 1/4 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
6 ounce
Green Beans
4 ounce
Pesto
(Contains Milk)
6 ounce
Cavatappi Pasta
(Contains Wheat)
1 ounce
Parmesan Cheese
(Contains Milk)
Not included in your delivery
Salt
Pepper
Nutrition Values
Instructions
Bring a large pot of salted water to a boil.
Meanwhile, trim and cut green beans into 1-inch pieces. Place in a large bowl with 1 TBSP water; microwave on high until bright green and tender, 2 minutes. Immediately stir in pesto and return to microwave; cook 20 seconds more. Toss to coat.
Add pasta to boiling water and cook until al dente, 9-11 minutes. Drain and rinse under cold water until cooled, at least 30 seconds. Transfer pasta to the bowl with pesto green beans. Add parmesan. Toss to coat. Season with salt and pepper to taste. Serve.
RECIPE SUGGESTION (Additional ingredients not included.): Stir in halved grape tomatoes and toasted pine nuts for a loaded pasta salad!
