Pineapple Chicken Tacos
Cabbage Slaw, Tortilla Chips & Green Salsa
- Milk
- Soy
- Wheat
- Sesame
Sizzle, mix, serve: Three easy steps to our fastest and freshest weeknight meal yet. Thanks to a few clever time-savers from our chefs, you’ll be savoring sweet, savory, and satisfying tacos in just 15 minutes! You’ll pan-sear chicken, pineapple, corn, scallions, and garlic with blackening spices, and tuck it all into warm tortillas with crisp, tart cabbage slaw and smoky chipotle crema. Finish with fresh lime and a side of blue corn chips and green salsa for a fresh, colorful dinner in a flash!
Ingredients
4 ounce
Pineapple
1 unit
Corn
2 unit
Scallions
10 ounce
Chicken Breast Strips
1 clove
Garlic
1 tablespoon
Blackening Spice
1 unit
Lime
4 ounce
Shredded Red Cabbage
3 tablespoon
Sour Cream
(Contains: Milk)
1 teaspoon
Chipotle Powder
6 unit
Flour Tortillas
(Contains: Soy, Wheat)
1.5 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
7.06 ounce
Green Salsa
Not included in your delivery
1 teaspoon
Cooking Oil
1 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. Drain pineapple. Drain half the corn (all for 4). Thinly slice scallions, separating whites from greens. • Pat chicken* dry and season with salt and pepper. Drizzle oil in a hot pan; cook chicken, pineapple, corn, and scallion whites until cooked through, 6-7 minutes. • Grate garlic directly into pan, then add Blackening Spice and cook until fragrant, 1-2 minutes.
• Cut lime into wedges. In a bowl, toss cabbage, scallion greens, a drizzle of olive oil, a big squeeze of lime, salt, and pepper. • In a bowl, mix sour cream, half the chipotle powder (all for 4), and a squeeze of lime.
• Wrap tortillas in damp paper towels; microwave for 30 seconds. • Spread chipotle crema over tortillas; fill with chicken filling and slaw. Serve with chips, salsa, and any remaining lime wedges.
Chicken is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the sweet-and-spicy combo, though some found it too spicy; consider adjusting spices to taste 🌶️.
- Ease of prep: Quick and easy to make in just 15-20 minutes, with simple instructions and minimal cleanup.
- Suggestions: Add more pineapple for stronger sweetness; consider using fresh pineapple instead of canned for better flavor.
- Portions: Generous servings that often provided leftovers; some wished for more chips to match the salsa amount.
- Texture: Some preferred smaller chicken pieces; others enjoyed the crunch from adding crushed chips to tacos.
