
Pork Chops with Dijon-Chive Sauce
and Artichoke Rice
Earthy artichokes and tangy dijon cream sauce beautifully complements the meaty richness of the pork chops in this dish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy