Pork Chops with Roasted Squash & Tomatoes
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Pork Chops with Roasted Squash & Tomatoes

Pork Chops with Roasted Squash & Tomatoes

red bell pepper, olives, kale salad with mozzarella

Dinner tonight brings together a bevy of our favorite Italian flavors for a delicious, hearty dish. You’ll season pork chops with a savory blend of Italian-style seasonings, sear in a hot pan, then top with mozzarella cheese and roast in the oven until perfectly melty. On the side is a duo of tender roasted summer squash and juicy grape tomatoes, plus a fresh kale salad drizzled with balsamic vinaigrette and tossed with more mozzarella. Get that table set, because you’ll be ready to enjoy this meal in a quick 25 minutes.

Pork is fully cooked when internal temperature reaches 145°.

Tags:
Gluten-free
Keto
Low Added Sugar
Calorie Smart
Mediterranean
Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

2.75 ounce

Kale

½ ounce

Kalamata olives

1 unit

Red Bell Pepper

1 unit

Summer Squash

4 ounce

Grape Tomatoes

1 tablespoon

Italian "So Delizioso" Seasoning

10 ounce

Boneless Pork Chops

2 ounce

Mozzarella Cheese

(Contains Milk)

¾ ounce

Balsamic Vinegar

Not included in your delivery

Cooking Oil

Salt

Pepper

Olive Oil

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Nutrition Values

/ per serving
Calories660 kcal
Fat50 g
Saturated Fat12 g
Carbohydrate16 g
Sugar8 g
Dietary Fiber4 g
Protein37 g
Cholesterol110 mg
Sodium920 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Download the recipe card for cooking steps.