Pork Chops with Roasted Squash & Tomatoes
red bell pepper, olives, kale salad with mozzarella
Dinner tonight brings together a bevy of our favorite Italian flavors for a delicious, hearty dish. You’ll season pork chops with a savory blend of Italian-style seasonings, sear in a hot pan, then top with mozzarella cheese and roast in the oven until perfectly melty. On the side is a duo of tender roasted summer squash and juicy grape tomatoes, plus a fresh kale salad drizzled with balsamic vinaigrette and tossed with more mozzarella. Get that table set, because you’ll be ready to enjoy this meal in a quick 25 minutes.
Pork is fully cooked when internal temperature reaches 145°.
Tags:
Gluten-free
•Keto
•Low Added Sugar
•Calorie Smart
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time25 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
2.75 ounce
Kale
½ ounce
Kalamata olives
1 unit
Red Bell Pepper
1 unit
Summer Squash
4 ounce
Grape Tomatoes
1 tablespoon
Italian "So Delizioso" Seasoning
10 ounce
Boneless Pork Chops
2 ounce
Mozzarella Cheese
¾ ounce
Balsamic Vinegar
Not included in your delivery
Cooking Oil
Salt
Pepper
Olive Oil
Nutrition Values
/ per serving
Calories660 kcal
Fat50 g
Saturated Fat12 g
Carbohydrate16 g
Sugar8 g
Dietary Fiber4 g
Protein37 g
Cholesterol110 mg
Sodium920 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Download the recipe card for cooking steps.
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