Pork Chops with Roasted Squash & Tomatoes
red bell pepper, olives, kale salad with mozzarella
- Milk
Dinner tonight brings together a bevy of our favorite Italian flavors for a delicious, hearty dish. You’ll season pork chops with a savory blend of Italian-style seasonings, sear in a hot pan, then top with mozzarella cheese and roast in the oven until perfectly melty. On the side is a duo of tender roasted summer squash and juicy grape tomatoes, plus a fresh kale salad drizzled with balsamic vinaigrette and tossed with more mozzarella. Get that table set, because you’ll be ready to enjoy this meal in a quick 25 minutes. ***Pork is fully cooked when internal temperature reaches 145°.***
Ingredients
2.75 ounce
Kale
½ ounce
Kalamata olives
1 unit
Red Bell Pepper
1 unit
Summer Squash
4 ounce
Grape Tomatoes
1 tablespoon
Italian "So Delizioso" Seasoning
10 ounce
Boneless Pork Chops
2 ounce
Mozzarella Cheese
(Contains: Milk)
¾ ounce
Balsamic Vinegar
Not included in your delivery
Cooking Oil
Salt
Pepper
Olive Oil
Nutrition Values
Cooking Steps
Download the recipe card for cooking steps.
