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Pork Chops with Roasted Squash & Tomatoes

Pork Chops with Roasted Squash & Tomatoes

red bell pepper, olives, kale salad with mozzarella
Recipe Development Team
Recipe Development TeamUpdated on March 15, 2024
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Calories
660 kcal
Protein
37g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2.75 ounce

Kale

½ ounce

Kalamata olives

1 unit

Red Bell Pepper

1 unit

Summer Squash

4 ounce

Grape Tomatoes

1 tablespoon

Italian "So Delizioso" Seasoning

10 ounce

Boneless Pork Chops

2 ounce

Mozzarella Cheese

(Contains: Milk)

¾ ounce

Balsamic Vinegar

Not included in your delivery

Cooking Oil

Salt

Pepper

Olive Oil

/ per serving
Calories660 kcal
Fat50 g
Saturated Fat12 g
Carbohydrate16 g
Sugar8 g
Dietary Fiber4 g
Protein37 g
Cholesterol110 mg
Sodium920 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Download the recipe card for cooking steps.