HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconPork Egg Roll Rice Bowl
Pork Egg Roll Rice Bowl

Pork Egg Roll Rice Bowl

with Apricot-Chili Duck Sauce

Read more

Ever ordered egg rolls for the kids and eaten most of them yourself? Our chefs have, too, which is why they created this deconstructed egg roll in a bowl. Less fried, but still super tasty because we’d never tease you like that! Crisp, browned pork is coated in a sweet, tangy sauce while shredded egg roll veggies are sauteed in a savory sesame-soy mixture. Everything is layered over buttery rice with a spicy-sweet duck sauce—just like your fave takeout—all in under 30 minutes!

Tags:NewEasy CleanupEasy PrepQuick

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

¾ cup

Jasmine Rice

1 unit

Yellow Onion

2 unit

Apricot Jam

2 ounce

Sweet Thai Chili Sauce

2 tablespoon

Soy Sauce

(ContainsSoy, Wheat)

10 ounce

Ground Pork

1 teaspoon

Garlic Powder

4 ounce

Coleslaw Mix

4 ounce

Shredded Carrots

1 tablespoon

Sesame Oil


Not included in your delivery

2 teaspoon

Cooking Oil

1 tablespoon



Kosher Salt


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories940 kcal
Fat41 g
Saturated Fat13 g
Carbohydrate110 g
Sugar41 g
Dietary Fiber4 g
Protein26 g
Cholesterol120 mg
Sodium1410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Small pot
Small Bowl
Large Pan
Aluminum Foil
Instructionsarrow up iconarrow up icon
download icondownload icon

• In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook, covered, until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.


• Wash and dry produce. • Thinly slice onion.


• In a small bowl, combine apricot jam, chili sauce, half the soy sauce, and 3 TBSP hot water (5 TBSP for 4 servings). Set apricot-chili duck sauce aside.


• In a large pan, heat a drizzle of oil over medium-high heat. Add pork*, garlic powder, and a pinch of salt and pepper. Using a spatula, press into an even layer. Cook, without stirring, until browned on bottom, 3-4 minutes. • Break up meat into pieces and continue cooking until pork is cooked through, 1-2 minutes more. Add half the apricot-chili duck sauce; cook, stirring occasionally, until pork is glazed and coated, 1-3 minutes more. • Turn off heat. Transfer pork to a plate; tent with foil until ready to serve. Wipe out pan.


• Heat a drizzle of oil in same pan over medium-high heat. Add coleslaw mix, carrots, and onion; cook, stirring occasionally, until tender and browned, 5-7 minutes. • Add sesame oil and remaining soy sauce. Cook, stirring, until flavors meld, 1-2 minutes. Season with salt and pepper to taste.


• Fluff rice with a fork and stir in 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper. • Divide rice between bowls; top with pork and veggies. Drizzle with remaining apricot-chili duck sauce. Serve.

Ground Pork is fully cooked when internal temperature reaches 160°.