Pork Sausage & Shingled Potatoes
with Broccoli & Balsamic Glaze
- Milk
We can’t decide what we love more about this dish: the rich, comforting flavors, or the minimal cleanup involved! Everything roasts together on just one sheet pan: Italian pork sausage, tender broccoli, and thinly-sliced potato rounds that are layered with melty cheeses. For the ultimate rich, sweet, and savory finishing touch, sticky balsamic glaze is drizzled over top. It doesn’t get better than this, folks!
Ingredients
12 ounce
Potatoes
8 ounce
Broccoli
½ cup
Italian Cheese Blend
(Contains: Milk)
5 teaspoon
Balsamic Glaze
1 teaspoon
Garlic Powder
9 ounce
Italian Pork Sausage
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
8 teaspoon (tsp)
Olive Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to middle position (middle and top positions for 4 servings) and preheat oven to 425 degrees. Lightly oil a baking sheet. Wash and dry all produce. • Cut potatoes into ¼-inch-thick rounds. (TIP: Cutting your potatoes into thin, uniform slices here is key! This will help them all roast at the same pace.) Cut broccoli florets into bite-size pieces if necessary.
• In a large bowl, toss potatoes with garlic powder, 2 TBSP olive oil (4 TBSP for 4 servings), and a couple big pinches of salt and pepper until thoroughly coated. • Arrange potatoes on one side of prepared sheet in a single overlapping layer (for 4, spread potatoes out across entire sheet). TIP: Be sure to shingle the potatoes in a single layer so they cook evenly. • Evenly sprinkle potatoes with Italian cheese. • Roast on middle rack for 5 minutes (you’ll add more to the sheet then).
• Meanwhile, in bowl used to season potatoes, toss broccoli with a large drizzle of olive oil, salt, and pepper. • Once potatoes have roasted 5 minutes, carefully add broccoli and sausage* to empty side of same sheet. (For 4 servings, add broccoli and sausage to a second sheet; roast on top rack.) • Roast on middle rack until sausage is cooked through, potatoes are golden brown, and broccoli is tender and lightly browned, 15-20 minutes more.
• Transfer roasted sausage to a cutting board. Once cool enough to handle, slice on a diagonal into bite-size pieces. TIP: If you prefer, feel free to skip the slicing. • Drizzle sausage and broccoli with as much balsamic glaze as you like and serve with cheesy potatoes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the balsamic glaze on sausage and broccoli, though some found the combination unusual 🍲.
- Ease of prep: Customers raved about the simple one-pan preparation, quick cooking time, and easy cleanup.
- Suggestions: Consider adding the cheese later to prevent burning; some preferred browning sausages separately for better color.
- Portions: Several mentioned wanting an extra sausage, as three links felt insufficient for two people.
- Potatoes: The shingled potato technique was a hit, with many calling it a delicious new way to prepare spuds.
Reviews from our home cooks
I REALLY liked the ease of preparation for this dish and the fact that everything was cooked on one tray. I couldn't believe how well the balsamic glaze worked with both the sausage and the broccoli! I'll definitely do that again!
It tasted great! The balsamic glaze worked super well with the sausage and broccoli. The potatoes were a little hard to get off the pan, though! Maybe a thicker vegetable oil coating?
These potatoes! Yummo is all I can say. And the balsamic on the broccoli and sausage? Who knew those things would ever go together! Awesome combo.
One of our new favorites! I've never made shingled potatoes before, or put balsamic glaze on meat, and I'll be doing them both a lot from now on.
Followed the instructions carefully, but the sausage was not cooked through while the broccoli and potatoes needed to be removed to avoid burning. Luckily, I have an air fryer so I just popped the sausages in there for a couple of minutes and 'saved' the meal from cold vegetables due to waiting for the meat to get done. I loved the balsamic glaze and wished there was a little more of it. The potatoes were also very tasty prepared this way.
It was great! Although the olive oil was left out of my kit, so I had to settle for some veggie oil I had. Very good overall, the balsamic glaze gave the broccoli a twist!
Very good -- love the simple, one-pan meal. I used a mandolin to get the potatoes cut thin. Personally, my husband and I would skip the balsamic glaze next time. The broccoli and sausage didn't need it. Would definitely buy again ...
This was a good meal but I had to remove one star due the broccoli was rotted and was not used for this meal. The rest of the meal turned out well and reheated well for leftovers. I really liked the balsamic glaze for the sausage. I added salad greens to my plate for a green vegetable with this meal and it paired well. I would recommend removing the broccoli and swapping for salad greens that can be added to the plate when the rest of the food has cooked.
This recipe is super good and easy. However, I gave it 3 stars, because it confused me on what to do with the potatoes after they roasted for 5 minutes, for 4 people. Recipe says to put broccoli and sausage on a second sheet, and put it on the top rack. Which is where the potatoes were, and it doesn't say how much longer to cook the potatoes.
The potatoes were amazing, sausage was good (and so easy), broccoli was too soggy -- but it's hard to differentiate the cook time when it's on the same sheet as the rest
