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Premium Bavette with Parmesan Chive Sauce, Roasted Green Beans, and Truffle Smashed Fingerling Potatoes

Recipe Development Team
Recipe Development TeamUpdated on February 13, 2026
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Calories
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Protein
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Total
35 minutes
Difficulty
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

6

Green Beans

0.26 g

Truffle Seasoning

10

Bavette Steak

4

Cream Sauce Base

(Contains: Milk)

3 tablespoon

Parmesan Cheese

(Contains: Milk)

¼

Chives

12

Fingerling Potatoes

Not included in your delivery

4 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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