PRESTO! PESTO CAPRESE CHICKEN SANDOS
Arugula Balsamic Salad & Fresh Mozzarella
Calories:
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Easy Cleanup
Easy Prep
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
8 tablespoon
Pesto
(Contains: Milk)
2 pick
Ciabatta
(Contains: Oats/Avoine, Soy)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
4
Fresh Mozzarella
(Contains: Milk)
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Review summary
Updated on Sep 2026- Flavor: The sandwich itself is a crowd-pleaser — pesto, fresh mozzarella, and chicken come together beautifully for a restaurant-quality bite.
- Ease of prep: Quick and easy to pull together, this one consistently impresses even picky eaters at the table.
- Suggestions: Add mayo if the bread feels dry, and be careful not to overcook the thin chicken cutlets. Some reviewers preferred tossing the balsamic glaze directly on the arugula in the sandwich rather than serving it as a side salad.
- Leftovers: Waiting too long to make it can leave the salad soggy, so cook it fresh for the best results.
- Bread: Several customers found the ciabatta too thick, absorbing the pesto and making the sandwich dry — a lighter or thinner bread could help balance the flavors.
- Arugula salad: Many customers skipped or disliked the arugula balsamic side, but agreed the sandwich alone more than makes up for it.
AI-generated from customer reviewsReviews from our home cooks
W
Wade S.Cooked for 2 people
I really hate the arugula salad, but HOT DAMN this sandwich is SO GOOD! This is in my top 5 recipes. If I see this as an option, I select it.
S
Susan A.Cooked for 2 people
We love the ciabatta bread- it's a real "treat". The chicken is tasty and well spiced; I really like the addition of pesto. If I get this again, I'll add cooked onion.
J
Janet B.Cooked for 2 people
The pesto was an excellent flavor choice. Remember the cutlets are thin, be careful not to overcook them. Totally enjoyed this recipe!
H
Heather H.Cooked for 4 people
These were delicious! Only thing I would change would be the bread. I feel it needs a lighter, thinner bread.
M
Molly J.Cooked for 3 people
Yum! Makes like 3 1⁄2 small sandwiches, though. But enough arugula for an army
L
Loren M.Cooked for 2 people
Omg these recipes are seriously getting better and better. This was a good one both my husband and I loved it.
J
Jennifer R.Cooked for 2 people
Very tasty!!! Also easy to put together even for my husband
T
Tracy C.Cooked for 4 people
Took significantly longer than 15 minutes to prepare. Chicken would need to come pre-cooked to make this a 15 minute meal.
E
EJ D.Cooked for 2 people
Did not fix right away like over a week, and the salad got soggy. Rest of sandwich was delicious. As good as expected and so easy and quick to fix. Next time I won't wait so long to fix.
L
LaDawn B.Cooked for 2 people
Threw out the bread bc I'm GF. Used my own bread. Didn't use the balsamic. Everything else was very good, chicken, pesto, mozzarella, arugula.