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PRESTO! PESTO CAPRESE CHICKEN SANDOS

Arugula Balsamic Salad & Fresh Mozzarella
4.5(814)35 ReviewsRead 35 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on February 25, 2026
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Calories
: 
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Protein
: 
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Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Oats/Avoine
  • Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

4

Arugula

8 tablespoon

Pesto

(Contains: Milk)

2 pick

Ciabatta

(Contains: Oats/Avoine, Soy)

3 tablespoon

Parmesan Cheese

(Contains: Milk)

1 pick

Tomato

10

Chicken Cutlets

5 teaspoon

Balsamic Glaze

1 teaspoon

Garlic Powder

4

Fresh Mozzarella

(Contains: Milk)

Not included in your delivery

1 teaspoon (tsp)

Olive Oil

1 teaspoon (tsp)

Oil

per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Customer reviews

Review summary

Updated on Sep 2026
  • Flavor: The sandwich itself is a crowd-pleaser — pesto, fresh mozzarella, and chicken come together beautifully for a restaurant-quality bite.
  • Ease of prep: Quick and easy to pull together, this one consistently impresses even picky eaters at the table.
  • Suggestions: Add mayo if the bread feels dry, and be careful not to overcook the thin chicken cutlets. Some reviewers preferred tossing the balsamic glaze directly on the arugula in the sandwich rather than serving it as a side salad.
  • Leftovers: Waiting too long to make it can leave the salad soggy, so cook it fresh for the best results.
  • Bread: Several customers found the ciabatta too thick, absorbing the pesto and making the sandwich dry — a lighter or thinner bread could help balance the flavors.
  • Arugula salad: Many customers skipped or disliked the arugula balsamic side, but agreed the sandwich alone more than makes up for it.
AI-generated from customer reviews

Reviews from our home cooks

W
Wade S.Cooked for 2 people
|Aug 20, 2025

I really hate the arugula salad, but HOT DAMN this sandwich is SO GOOD! This is in my top 5 recipes. If I see this as an option, I select it.

S
Susan A.Cooked for 2 people
|Aug 29, 2025

We love the ciabatta bread- it's a real "treat". The chicken is tasty and well spiced; I really like the addition of pesto. If I get this again, I'll add cooked onion.

J
Janet B.Cooked for 2 people
|Aug 13, 2025

The pesto was an excellent flavor choice. Remember the cutlets are thin, be careful not to overcook them. Totally enjoyed this recipe!

H
Heather H.Cooked for 4 people
|Oct 27, 2025

These were delicious! Only thing I would change would be the bread. I feel it needs a lighter, thinner bread.

M
Molly J.Cooked for 3 people
|Aug 1, 2025

Yum! Makes like 3 1⁄2 small sandwiches, though. But enough arugula for an army

L
Loren M.Cooked for 2 people
|Jul 30, 2025

Omg these recipes are seriously getting better and better. This was a good one both my husband and I loved it.

J
Jennifer R.Cooked for 2 people
|Aug 30, 2025

Very tasty!!! Also easy to put together even for my husband

T
Tracy C.Cooked for 4 people
|Aug 4, 2025

Took significantly longer than 15 minutes to prepare. Chicken would need to come pre-cooked to make this a 15 minute meal.

E
EJ D.Cooked for 2 people
|Aug 20, 2025

Did not fix right away like over a week, and the salad got soggy. Rest of sandwich was delicious. As good as expected and so easy and quick to fix. Next time I won't wait so long to fix.

L
LaDawn B.Cooked for 2 people
|Aug 5, 2025

Threw out the bread bc I'm GF. Used my own bread. Didn't use the balsamic. Everything else was very good, chicken, pesto, mozzarella, arugula.

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