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PRESTO! PESTO CAPRESE CHICKEN SANDOS

Arugula Balsamic Salad & Fresh Mozzarella
4.5(431)35 Reviews
Recipe Development Team
Recipe Development TeamUpdated on February 25, 2026
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Calories
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Protein
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Total
15 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Oats/Avoine
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

4

Arugula

8 tablespoon

Pesto

(Contains: Milk)

2 pick

Ciabatta

(Contains: Oats/Avoine, Soy)

3 tablespoon

Parmesan Cheese

(Contains: Milk)

1 pick

Tomato

10

Chicken Cutlets

5 teaspoon

Balsamic Glaze

1 teaspoon

Garlic Powder

4

Fresh Mozzarella

(Contains: Milk)

Not included in your delivery

1 teaspoon (tsp)

Olive Oil

1 teaspoon (tsp)

Oil

per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Customer reviews

Review summary

Updated on Apr 2026
  • Flavor: The pesto and fresh mozzarella create restaurant-quality taste that customers absolutely love.
  • Ease of prep: Super quick and easy to make, though it takes longer than the 15-minute estimate.
  • Suggestions: Add mayo to prevent dryness from the thick ciabatta; don't overcook the thin cutlets.
  • Portions: Makes about 3½ smaller sandwiches with plenty of arugula for multiple servings.
  • Arugula salad: Many skip the arugula side dish, preferring to focus on the amazing sandwich itself.
AI-generated from customer reviews

Reviews from our home cooks

W
Wade SpauldingCooked for 2 people
|Aug 20, 2025
S
Susan AndereckCooked for 2 people
|Aug 29, 2025
J
Janet BentleyCooked for 2 people
|Aug 13, 2025
H
Heather HajnyCooked for 4 people
|Oct 27, 2025
M
Molly JuleCooked for 3 people
|Aug 1, 2025
L
Loren McreynoldsCooked for 2 people
|Jul 30, 2025
J
Jennifer RiveraCooked for 2 people
|Aug 30, 2025
T
Tracy ClarkCooked for 4 people
|Aug 4, 2025
E
EJ DeleonCooked for 2 people
|Aug 20, 2025
L
LaDawn BeckerCooked for 2 people
|Aug 5, 2025

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