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PRESTO! PESTO CAPRESE CHICKEN SANDOS

Arugula Balsamic Salad & Fresh Mozzarella
4.5(159)35 Reviews
Recipe Development Team
Recipe Development TeamUpdated on February 25, 2026
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Calories
: 
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Protein
: 
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Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Oats/Avoine
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

4

Arugula

8 tablespoon

Pesto

(Contains: Milk)

2 pick

Ciabatta

(Contains: Oats/Avoine, Soy)

3 tablespoon

Parmesan Cheese

(Contains: Milk)

1 pick

Tomato

10

Chicken Cutlets

5 teaspoon

Balsamic Glaze

1 teaspoon

Garlic Powder

4

Fresh Mozzarella

(Contains: Milk)

Not included in your delivery

1 teaspoon (tsp)

Olive Oil

1 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the delicious, restaurant-quality taste. The pesto and fresh mozzarella were highlights, creating a flavorful chicken caprese sandwich 🍲.
  • Ease of prep: Quick and easy to prepare, though some noted it took longer than the stated 15 minutes.
  • Suggestions: Consider adding cooked onions for extra flavor. Be careful not to overcook the thin chicken cutlets.
  • Portions: The recipe makes about 3-4 small sandwiches, with plenty of arugula leftover.
  • Bread: While most enjoyed the ciabatta, a few suggested trying a lighter, thinner bread option.
AI-generated from customer reviews

Reviews from our home cooks

W
Wade SpauldingCooked for 2 people
|Aug 20, 2025
S
Susan AndereckCooked for 2 people
|Aug 29, 2025
J
Janet BentleyCooked for 2 people
|Aug 13, 2025
H
Heather HajnyCooked for 4 people
|Oct 27, 2025
M
Molly JuleCooked for 3 people
|Aug 1, 2025
L
Loren McreynoldsCooked for 2 people
|Jul 30, 2025
J
Jennifer RiveraCooked for 2 people
|Aug 30, 2025
T
Tracy ClarkCooked for 4 people
|Aug 4, 2025
E
EJ DeleonCooked for 2 people
|Aug 20, 2025
L
LaDawn BeckerCooked for 2 people
|Aug 5, 2025