Harvest Chicken & Spinach Salad with Feta
Elevated Dinners, Impressively Easy
You asked, and we delivered: It’s time for another stellar entry in our Fast & Fresh family of 15-minute recipes! This simple, hearty salad is packed with comforting fall flavors and crisp textures for a light, satisfying meal. Start by seasoning chicken cutlets with our bold, savory steak seasoning, then searing them to a deep golden brown. Nestle it atop a vibrant salad of fresh spinach tossed with juicy sliced pear, tangy-sweet dried cranberries, nutty pecans, crispy croutons, and tangy feta in a creamy balsamic dressing.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Bold & Savory Steak Spice
Creamy Balsamic Dressing
(Contains Tree Nuts)
(Contains Milk, Wheat)
Not included in your delivery
• Pat chicken* dry; season all over with Bold and Savory Steak Spice, salt, and pepper. • Drizzle oil in a hot large pan. Add chicken; cook until browned and cooked through, 5-7 minutes per side. TIP: Lower heat if chicken begins to brown too quickly. • Transfer chicken to a cutting board to rest.
• While chicken cooks, wash and dry produce. • Halve, core, and thinly slice pear.
• In a large bowl, toss spinach with dressing until evenly coated. Taste and season with salt and pepper if desired. • Add pear, cranberries, pecans, croutons, and cheese; toss to combine. TIP: Add a drizzle of olive oil if salad seems dry.
• Slice chicken crosswise. • Divide salad between bowls; top salad with chicken and serve.
Chicken is fully cooked when internal temperature reaches 165°.