Harvest Chicken & Spinach Salad with Feta
Elevated Dinners, Impressively Easy
- Eggs
- Tree Nuts
- Milk
- Wheat
You asked, and we delivered: It’s time for another stellar entry in our Fast & Fresh family of 15-minute recipes! This simple, hearty salad is packed with comforting fall flavors and crisp textures for a light, satisfying meal. Start by seasoning chicken cutlets with our bold, savory steak seasoning, then searing them to a deep golden brown. Nestle it atop a vibrant salad of fresh spinach tossed with juicy sliced pear, tangy-sweet dried cranberries, nutty pecans, crispy croutons, and tangy feta in a creamy balsamic dressing.
Ingredients
10 ounce
Chicken Cutlets
1 tablespoon
Bold & Savory Steak Spice
1 unit
Pear
5 ounce
Spinach
3 ounce
Creamy Balsamic Dressing
(Contains: Eggs)
1 ounce
Dried Cranberries
½ ounce
Pecans
(Contains: Tree Nuts)
2 unit
Croutons
(Contains: Milk, Wheat)
½ cup
Feta Cheese
(Contains: Milk)
Not included in your delivery
1 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Pat chicken* dry; season all over with Bold and Savory Steak Spice, salt, and pepper. • Drizzle oil in a hot large pan. Add chicken; cook until browned and cooked through, 5-7 minutes per side. TIP: Lower heat if chicken begins to brown too quickly. • Transfer chicken to a cutting board to rest.
• While chicken cooks, wash and dry produce. • Halve, core, and thinly slice pear.
• In a large bowl, toss spinach with dressing until evenly coated. Taste and season with salt and pepper if desired. • Add pear, cranberries, pecans, croutons, and cheese; toss to combine. TIP: Add a drizzle of olive oil if salad seems dry.
• Slice chicken crosswise. • Divide salad between bowls; top salad with chicken and serve.
Chicken is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious blend of sweet and savory flavors, with pears, cranberries, and feta complementing the seasoned chicken 🍲.
- Ease of prep: Customers praised how quick, easy, and fast this meal was to prepare, often ready in under 30 minutes.
- Suggestions: Some preferred less seasoning on the chicken; consider adjusting spice levels to taste or offering a milder option.
- Portions: A few found the salad generous, while others wanted more spinach or felt it wasn't quite enough for dinner.
- Freshness: Several noted issues with unripe pears or wilted spinach; using apples could be a good alternative.
