Prosciutto Caprese Sandwiches
with Pesto Mayo (serves 2 people)
- Milk
- Soy
- Wheat
- Eggs
Making a great sandwich is an art form. Dramatics aside—when you get it right, there’s really nothing better! Luckily, we’ve made nailing it totally effortless. (All you have to do is assemble and dig in.) This one’s got crusty bread, creamy pesto mayo, salty prosciutto, ripe tomato, and mozz. Put it together at the office or be your own best friend and whip it up before you leave for work. When noon rolls around, you’ll be looking at the office fridge with heart eyes.
Ingredients
1 unit
Roma Tomato
4 ounce
Fresh Mozzarella
(Contains: Milk)
2 unit
Ciabatta Bread
(Contains: Soy, Wheat)
2 ounce
Pesto
(Contains: Milk)
1 ounce
Mayonnaise
(Contains: Eggs)
2 ounce
Prosciutto
Not included in your delivery
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry all produce.
Slice mozzarella and tomato into ¼-inch-thick rounds. Season tomato with salt and pepper. Halve ciabatta. Toast until golden, if desired.
In a small bowl, combine pesto and mayonnaise; spread onto cut sides of ciabatta. Fill with tomato, prosciutto, and mozzarella.
Cut sandwiches on a diagonal.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the pesto mayo combo, calling it delicious; some found it overpowering or too salty.
- Ease of prep: Customers raved about how quick and easy these sandwiches were to assemble 🎉.
- Suggestions: Consider toasting the bread, adding balsamic vinegar, or pressing into a panini for extra flavor.
- Portions: Several felt the sandwiches were small; many wished for more prosciutto or a side dish.
- Texture: Some found the prosciutto chewy; a few suggested lightly cooking it for better texture.
Reviews from our home cooks
Loved the pesto mayo! The fresh mozzarella was so good! I thought that two slices of Prosciutto was a little stingy but, after tasting complete sandwich, two slices was really all it needed. Lots of flavor and very filling.
Mayo to pesto ratio was a little strong on the pesto side but the produce and mozzarella were very delicious. We toasted the bread which made for an extremely good and filling sandwich.
Delicious and filling. The tomato was perfectly fresh and juicy. Prosciutto was flavorful and not too funky/aged tasting. Pesto was a perfect complement. I only wish it wasn't so high calorie!
This sandwich was a real winner. I've never thought of eating prosciutto raw. The pesto, cheese and ham complemented each other amazingly. I would have preferred a regular tomato rather than the plum tomatoes Hello Fresh uses.
Prosciutto was very fatty and didn't have much taste and tomato was not red so was sour tasting. Sandwich had strong flavor from the pesto but it blocked out the cheese and meat flavors.
Delicious without the mayo. Just used a teaspoon of pesto on one side of the bread and mustard on the other for a healthier choice. The bread was a bit chunky, but the sandwich was delicious. I used whole wheat bread for my sandwich so we actually got 3 sandwiches out of it.
Pesto sauce is a bit bitter. We also cook the meat a bit in a frying pan, put the sandwich together and grill in a frying pan slowly pushing the sandwich down... It's delicious as a panini!
I made as directed except I crisped the prosciutto in equal (very small) amounts of olive oil and butter then fried two over easy eggs in the remaining flavored fat and added to the sandwich. Gourmet delight, may purchase every week for a 10 minute meal!!!
Ingredients are good. Just seemed to not be a good bread to filling ratio. Straight pesto on the bread was greasy, mixed with a little mayo and got a nice consistency that added great flavor and moisture.
Best sandwich ever. The Pesto does not need the added mayo to make it great.
