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Prosciutto, Fig, and Gouda Sandwich

Prosciutto, Fig, and Gouda Sandwich

with Balsamic Mixed Greens (serves 2 people)
4.5(1K)21 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
600 kcal
Protein
23g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Wheat
  • Milk

Is there anything better than a really great sandwich? Why yes, mystery question asker: one that takes less than 10 minutes to prepare! Yep, all you have to do is assemble and dig in. This Really Great Sandwich has crusty bread, sweet fig jam, salty prosciutto, and nutty gouda. There’s even a balsamic-tossed side salad to round things out. Put everything together at the office or be your own best friend and whip it up before you leave for work. When your stomach starts to grumble, you’ll be looking at the office fridge with heart eyes.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

Ciabatta Bread

(Contains: Soy, Wheat)

2 ounce

Prosciutto

4 slice

Gouda Cheese

(Contains: Milk)

2 ounce

Fig Jam

2 ounce

Mixed Greens

25 milliliters

Balsamic Vinegar

Not included in your delivery

Salt

Pepper

2 teaspoon

Olive Oil

per serving
Energy (kJ)2510 kJ
Calories600 kcal
Fat23 g
Saturated Fat10 g
Carbohydrate76 g
Sugar26 g
Dietary Fiber1 g
Protein23 g
Cholesterol75 mg
Sodium1390 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Wash and dry mixed greens.

2

Halve ciabatta. Toast until golden, if desired.

3

In a medium bowl, toss mixed greens with a large drizzle of olive oil and vinegar to taste. Season with salt and pepper.

4

Spread jam onto cut sides of ciabatta. Fill with prosciutto, gouda, and a small handful of leaves from salad.

5

Cut sandwiches on a diagonal, if desired. Serve with remaining salad on the side.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the sweet and savory combo of fig jam, salty prosciutto, and nutty gouda. Some found it bland; consider adding extra seasoning.
  • Ease of prep: Quick and easy to assemble, perfect for a work lunch. Some recommend toasting the bread for extra crunch.
  • Suggestions: Try sautéing the prosciutto until crispy for added texture. Broiling the bottom half with cheese creates a melty delight 🧀.
  • Portions: A few customers wished for an extra slice of prosciutto per sandwich to boost the meat content.
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 2 people
|Jan 8, 2021

This was a great, easy to put together lunch to take to work (if you have a toaster at work). Me and my husband work together, so it having 2 servings is just perfect for our situation, though it could easily be split up for single serve dishes.

A
AnonymousCooked for 2 people
|Jan 12, 2021

Really liked this. The combination of sweet and savory was great and the freshness too! Would have appreciated an extra slice of meat per sandwich. Very pleasant though.

A
AnonymousCooked for 2 people
|Jan 6, 2021

Delicious. Nice blend of salty sweet and creamy cheese. Great lunch.

A
AnonymousCooked for 2 people
|Jan 5, 2021

Broiled bottom half of roll with cheese and meat on it to make melty

A
AnonymousCooked for 2 people
|Jan 21, 2021

We loved these sandwiches!! Offer these more often. Should be a constant extra option. We would get these every week!!

A
AnonymousCooked for 2 people
|Jan 17, 2021

These were such a perfect portion, tasty lunch! Pretty dang good.

A
AnonymousCooked for 2 people
|Jan 4, 2021

The bread was very dry and way too small. Also, the prosciutto had way too much fat on the slices and were a bit too thin.

A
AnonymousCooked for 2 people
|Jan 3, 2021

Bread seems drier and thinner than when I had this in the summer but I make it work

A
AnonymousCooked for 2 people
|Jan 5, 2021

Would be 4 stars, but the greens for the salad didn't arrive fresh

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