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Parmesan Chive Chicken & Potatoes
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Parmesan Chive Chicken & Potatoes

Parmesan Chive Chicken & Potatoes

Elevated Dinners, Impressively Easy

Skip over the question of what to make tonight, and jump right into this quick-cooking, stress-free chicken dinner that’s on the table in 15 minutes. All you have to do is prep a simple salad, sizzle up juicy chicken cutlets with a speedy Parmesan-chive sauce made in the same pan, and let the microwave work its magic on buttery garlic-herb potatoes. And just like that, you’re a kitchen hero.

Tags:
Carb Smart
Quick
Allergens:
Milk
Eggs

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
DifficultyMedium

Ingredients

serving amount

10 ounce

Chicken Cutlets

12 ounce

Potatoes

¼ ounce

Chives

1 unit

Mini Cucumber

1 unit

Tomato

2 tablespoon

Garlic Herb Butter

(Contains Milk)

4 ounce

Cream Sauce Base

(Contains Milk)

3 tablespoon

Parmesan Cheese

(Contains Milk)

2 ounce

Mixed Greens

1.5 ounce

Honey Dijon Dressing

(Contains Eggs)

Not included in your delivery

2 teaspoon

Cooking Oil

Salt

Pepper

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Nutrition Values

/ per serving
Calories710 kcal
Fat43 g
Saturated Fat18 g
Carbohydrate43 g
Sugar9 g
Dietary Fiber3 g
Protein40 g
Cholesterol185 mg
Sodium840 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Bowl
Plastic Wrap
Paper Towel
Pan
Aluminum Foil

Instructions

Prep
1

• Wash and dry produce. • Quarter potatoes (peel if you prefer). Finely chop chives. Dice cucumber. Dice tomato.

Zap
2

• In a microwave-safe bowl, season potatoes with salt and pepper. Add garlic herb butter and cover with plastic wrap; microwave until tender and steaming, 6-7 minutes.

Sizzle
3

• Meanwhile, pat chicken* dry and season with salt and pepper. Drizzle oil in a hot pan; cook chicken until cooked through, 5-7 minutes per side. Turn off heat; transfer to a plate and cover with foil. Wipe out pan. • Heat another drizzle of oil in same pan. Cook cream sauce, cheese, and chives, stirring, until sauce is smooth and slightly thickened, 1-2 minutes.

Serve
4

• In a bowl, toss mixed greens, cucumber, tomato, and dressing. • Spoon sauce over chicken and potatoes. Serve with salad.

Chicken is fully cooked when internal temperature reaches 165°.