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Parmesan Chive Chicken & Potatoes

Parmesan Chive Chicken & Potatoes

Elevated Dinners, Impressively Easy
4.5(4.5K)780 Reviews
Recipe Development Team
Recipe Development TeamUpdated on July 06, 2026
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Calories
710 kcal
Protein
40g protein
Total
15 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Eggs

Skip over the question of what to make tonight, and jump right into this quick-cooking, stress-free chicken dinner that’s on the table in 15 minutes. All you have to do is prep a simple salad, sizzle up juicy chicken cutlets with a speedy Parmesan-chive sauce made in the same pan, and let the microwave work its magic on buttery garlic-herb potatoes. And just like that, you’re a kitchen hero.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

10 ounce

Chicken Cutlets

12 ounce

Potatoes

¼ ounce

Chives

1 unit

Mini Cucumber

1 unit

Tomato

2 tablespoon

Garlic Herb Butter

(Contains: Milk)

4 ounce

Cream Sauce Base

(Contains: Milk)

3 tablespoon

Parmesan Cheese

(Contains: Milk)

2 ounce

Mixed Greens

1.5 ounce

Honey Dijon Dressing

(Contains: Eggs)

Not included in your delivery

2 teaspoon

Cooking Oil

Salt

Pepper

per serving
Calories710 kcal
Fat43 g
Saturated Fat18 g
Carbohydrate43 g
Sugar9 g
Dietary Fiber3 g
Protein40 g
Cholesterol185 mg
Sodium840 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Bowl
Plastic Wrap
Paper Towel
Pan
Aluminum Foil

Cooking Steps

Prep
1

• Wash and dry produce. • Quarter potatoes (peel if you prefer). Finely chop chives. Dice cucumber. Dice tomato.

Zap
2

• In a microwave-safe bowl, season potatoes with salt and pepper. Add garlic herb butter and cover with plastic wrap; microwave until tender and steaming, 6-7 minutes.

Sizzle
3

• Meanwhile, pat chicken* dry and season with salt and pepper. Drizzle oil in a hot pan; cook chicken until cooked through, 5-7 minutes per side. Turn off heat; transfer to a plate and cover with foil. Wipe out pan. • Heat another drizzle of oil in same pan. Cook cream sauce, cheese, and chives, stirring, until sauce is smooth and slightly thickened, 1-2 minutes.

Serve
4

• In a bowl, toss mixed greens, cucumber, tomato, and dressing. • Spoon sauce over chicken and potatoes. Serve with salad.

Chicken is fully cooked when internal temperature reaches 165°.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the creamy Parmesan chive sauce, calling it "to die for" and "lick your plate good" 🍲.
  • Ease of prep: Customers praised how quick and simple this meal was to make, with several noting it took just 10-15 minutes.
  • Suggestions: Some preferred roasting or air frying the potatoes instead of microwaving for better texture and flavor.
  • Portions: A few mentioned the chicken cutlets and potato portions were on the small side for their liking.
  • Salad: The side salad received mixed reviews; some enjoyed it while others found the greens wilted or preferred a different vegetable.
AI-generated from customer reviews

Reviews from our home cooks

A
Alexandra RohmCooked for 2 people
|Oct 2, 2024

Phenomenal. The parm cheese sauce is lick your plate good and I was surprised the potatoes came out perfect in the microwave. The chives I received were mostly spoiled but I had green onion on hand and diced it up real fine, which subbed nicely.

D
Dee AquinoCooked for 2 people
|Sep 2, 2023

This was outstanding. Had great flavor. I think I would of seared on the stove and bake the remaining time though. Potatoes needed longer then time given and that's with cutting even smaller cubes. It's was still delicious. The chives were perfect! My kids even ate it all.

S
Sam DyfrentCooked for 4 people
|Jul 10, 2023

Chicken and potatoes were great and the sauce was amazing! Wasn't a huge fan of salad tbh. Honestly we weren't in the best of moods when we made it and didn't expect much (chicken isn't our favorite) but this turned out really tasty and it brightened our moods considerably.

M
Mark PriceCooked for 2 people
|Aug 3, 2023

Filling, and way better than expected. I liked the time saving of cooking the potatoes in the microwave. We put the chopped up chix and potatoes in the sauce and then served them over the salad (sans included dressing) and it was fantastic!

P
Paulina MartinezCooked for 2 people
|Nov 15, 2023

Love the cream parmesan sauce. Chicken size is a tad small. Easy to prepare and delicious!

B
Bailey MartinCooked for 2 people
|Sep 13, 2023

The cream sauce with chives was incredible and the dressing for the salad was the perfect sweet compliment to the salty potatoes and chicken!

A
Alice HoustonCooked for 2 people
|Jul 30, 2023

Fastest easiest tastiest chicken recipe ever! I'm ordering this weekly! Great for nights when I'm to tired to cook because its easier than picking up the phone for delivery!

J
Jennifer HoulihanCooked for 2 people
|Sep 18, 2023

I liked the recipe, but feel like it took much more time to prepare than noted. My favorite was the parmesan chive sauce!

C
Charles YoungmanCooked for 2 people
|Oct 25, 2023

Over all a good meal. May one compliant was the garlic herb butter was not very flavorful. I added real garlic and more herbs and that helped. The parmesan sauce was very good!

H
Heidi WojcikCooked for 2 people
|Apr 17, 2024

Very good. We loved the sauce for the chicken. I was very impressed that the potatoes tasted so good being cooked in the microwave! I just would have chosen different lettuce for the salad

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