The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
3 tablespoon
Sour Cream
20
Ground Turkey
2.5
Israeli Couscous
12
Carrots
1 pick
Zucchini
1 pick
Chicken Stock Concentrate
1 tablespoon
Soy Sauce
1 pick
Lemon
2
Garlic
2 pick
Scallions
1 tablespoon
Turkish Spice Blend
½
Sliced Almonds
½ tablespoon
Za'atar Spice
1 tablespoon (tbsp)
Olive Oil
1 teaspoon (tsp)
Oil