![[PROTEIN DOUBLE SOUS VIDE CHICKEN] Oven Ready - White Bean Chili with Monty Jack, Tortilla Chips and Sour Cream](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/674e2a31f546e01c8f277411-f142fe55-b3dc5d33.jpeg)
[PROTEIN DOUBLE SOUS VIDE CHICKEN] Oven Ready - White Bean Chili with Monty Jack, Tortilla Chips and Sour Cream
- Milk
- Sesame
Our white bean chicken chili is made with pre-cooked chicken breast that comes together with cannellini beans and our bright tomatillo salsa for a super easy-to-assemble meal. Sprinkle with Monterey Jack and a dollop of sour cream, serve with a side of tortilla chips, and toss the tray when you're done for practically no cleanup!
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
1 unit
Cannellini Beans
1 unit
Oven-Ready Tray
1.5 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
16 ounce
Sous Vide Chopped Chicken
1 tablespoon
Fajita Spice Blend
1 unit
Green Salsa
¼ cup
Monterey Jack Cheese
(Contains: Milk)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
Adjust rack to middle position and preheat oven to 450 degrees.
Place chicken in oven-ready tray (for 4 servings, divide evenly between two trays). Using a fork or your hands, break up chicken into small pieces.
Add salsa, beans and their liquid, Fajita Spice Blend, and a pinch of salt to oven-ready tray; stir until well combined. (For 4 servings, divide evenly between two trays.)
Bake, uncovered, on middle rack (be sure your oven has preheated!) until chili bake is warmed through, 25-30 minutes. (For 4 servings, bake two trays side by side on middle rack.)
Taste chili bake and season with salt and pepper.
Divide chili bake between bowls; top with sour cream and Monterey Jack. Serve with tortilla chips on the side. TIP: For a fun topping, crush tortilla chips in their bag and sprinkle on top of chili bake.
