Pulled Pork Tacos

Heat 1 TBSP oil in a large pan over medium heat. Add half the onion and half the jalapeño (use less to taste). Cook, tossing, until slightly softened, about 2 minutes.

Add pulled pork, remaining Southwest spice, and ¼ cup water to pan, breaking up meat with a wooden spoon. Cook, stirring, until combined and warmed through, about 3 minutes.

Drain and rinse beans from container. Place in a medium bowl along with tomato and remaining onion and jalapeño (to taste). Squeeze in juice from 2 lime halves. Season generously with salt and pepper. Toss to combine.

Wrap tortillas in a damp paper towel and microwave on high until warm and soft, about 30 seconds. Meanwhile, add sour cream to small bowl with reserved ¼ tsp Southwest spice and stir to combine.