Ranch Steak
A rare find. | 2 Servings
When it comes to dinner, the steaks are high! (See what we did there?) That’s why we present to you the ultimate ranch steak add-on, perfect for pairing with a fresh veg (check out the add-ons from our market!) or slicing and stuffing into tacos or quesadillas. Add to cart now to avoid making a HUGE mis-steak!
Nutrition values are representative of a 5 oz serving and do not account for any cooking oil.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time10 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
10 ounce
Ranch Steak
Instructions
1
Pat steak dry with paper towels. Season all over with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-5 minutes per side.
Steak is fully cooked when internal temperature reaches 145°.
More delicious recipes with similar ingredients
Kickin’ Cajun Ranch Steak Salad
Elevated Dinners, Impressively Easy
Seared Steak Salad with Blue Cheese
Elevated Dinners, Impressively Easy
Warm Steak, Kale & Sweet Potato Salad
Elevated Dinners, Impressively Easy
Taverna Steak & Feta Salad
Elevated Dinners, Impressively Easy
Hotel Butter Steak
with Crispy Potato Rounds & Green Beans Amandine
Loaded Mashed Potato Bar
One recipe–endless ways to enjoy!
Southwest Steak Fajita Tacos
with Pico de Gallo & Spiced Crema
Tangy Ginger Steak & Pepper Stir-Fry
with Carrot & Scallion Rice
Garlicky Steak Pita Wraps
with Tomato, Lemony Wedge Salad & Almonds
Chimichurri Steak
with a Sweet Potato and Bell Pepper Jumble
Middle Eastern Steak Pita Wraps
Elevated Dinners, Impressively Easy
Mushroom Lover’s Gnocchi with Steak
with Garlicky Panko & Parmesan
Taverna Steak & Dilly Green Beans
with Roasted Veggies & Tzatziki
Sizzling Garlic Herb Butter Steak
with Roasted Broccoli plus Honey-Glazed Peas & Carrots
Taverna Steak & Dilly Broccoli
with Roasted Veggies & Tzatziki
Spinach Caprese Salad with Steak
plus Herbed Chickpeas, Caramelized Shallots & Creamy Balsamic Vinaigrette
Truffle Butter Steaks
potato wedges, Parmesan roasted broccoli
Vietnamese Shrimp Skewers & Shaking Beef
with Omsom Lemongrass Sauce & Cucumber Salad
Steak Sandwiches with Horseradish Mayo
plus Crispy Fried Onions & Sweet Potato Wedges
Chili Lime Steak
with Charred Corn Salad and Garlic Cumin Rice
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Moo Shu Pork Lettuce Wraps
with Red Cabbage & Sriracha-Lime Mayo
Tomato, Mozz & Creamy Pesto Panini
with Arugula Salad & Dijon Vinaigrette
Cheesy Spinach & Mushroom Stromboli
with Marinara Sauce
Dijon Onion Crunch Salmon
over Lemony Broccoli Spaghetti
Shrimp Spaghetti with a Kick
with Garlic Herb Butter & Zucchini
Vegan Curried Roasted Chickpea Bowls
with Carrots, Spiced Basmati & Red Pepper Chutney
Mushroom Ravioli with Kale & Walnuts
in a Brown Butter Crème Fraîche Sauce
One-Pan Smashed Black Bean Tacos
with Creamy Slaw, Pickled Onion & Red Pepper Crema
Turkey Ragù Spaghetti
with Zucchini & Parmesan
Everything Bagel Tofu Tenders
with Roasted Broccoli, Potato Wedges & Dipper Trio
Gingery Coconut Chicken Soup
with Farro, Carrots & Lime
Vegan Sweet & Savory Tofu Bowls
with Broccoli, Pickled Cucumber & Sesame Scallion Rice
Warm Pear, Bacon & Mixed Greens Salad
with Toasted Walnut Panko, Parmesan & Dijon Vinaigrette
Cheesy Tomato Ravioli
Includes recyclable aluminum tray
Cheesy Chicken Enchiladas
Includes recyclable aluminum tray
Mediterranean Chicken & Couscous Bar
One recipe–endless ways to enjoy!
Creamy Chive Chicken
with Lemony Rice & Dijon Apple Salad
Thai Coconut Curry Chicken
with Cilantro Lime Rice
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
BBQ Pineapple Flatbreads
with Caramelized & Pickled Onion