Ranch Steak
A rare find. | 2 Servings4.5(1.3K)
Calories
:
180 kcalProtein
:
26g proteinTotal
:
10 minutesDifficulty
:
EasyWhen it comes to dinner, the steaks are high! (See what we did there?) That’s why we present to you the ultimate ranch steak add-on, perfect for pairing with a fresh veg (check out the add-ons from our market!) or slicing and stuffing into tacos or quesadillas. Add to cart now to avoid making a HUGE mis-steak! *Nutrition values are representative of a 5 oz serving and do not account for any cooking oil.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
10 ounce
Ranch Steak
Cooking Steps
1
Pat steak dry with paper towels. Season all over with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-5 minutes per side.
Steak is fully cooked when internal temperature reaches 145°.
