Skip to main content
Rice & Black Beans

Rice & Black Beans

A most perfection union | 2 Servings
3.5(90)51 ReviewsRead 51 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on October 06, 2023
Get Free Breakfast for Life + 10 Free Meals
Get Free Breakfast for Life + 10 Free Meals
Calories
: 
570 kcal
Protein
: 
4g protein
Total
: 
20 minutes
Difficulty
: 
Easy

Rice and beans is a classic, comforting combination eaten all around the world. It makes for a hearty breakfast, a complementary side, or even a quick dinner in a pinch. Here you’ll add a delicious, savory depth of flavor to jasmine rice with veggie stock concentrate, then stir in black beans. It’ll make you ask, “Where have you bean all my life?” *Nutrition values are representative of a 1/2 bundle serving.*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

¾ cup

Jasmine Rice

1 unit

Black Beans

2 unit

Veggie Stock Concentrate

per serving
Calories570 kcal
Fat7 g
Saturated Fat1 g
Carbohydrate109 g
Sugar7 g
Dietary Fiber2 g
Protein4 g
Sodium600 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Heat a large drizzle of oil in a small pot over medium heat. Add rice and cook, stirring occasionally, until rice is golden brown and fragrant, 3-4 minutes. Increase heat to high and add 1¼ cup water, half the stock concentrates, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook, covered, until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.

2

Drain and rinse beans.

3

When rice is done, in a medium microwave-safe bowl, combine beans and remaining stock concentrates. Cover with plastic wrap and microwave until beans are warmed through, 1-2 minutes.

4

Fluff rice with a fork and stir in beans. Taste and season with salt if needed. Divide rice and beans between bowls and serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Some found it bland; others enjoyed the classic taste. Consider adding cumin, cayenne, or salsa for a flavor boost 🌶️.
  • Ease of prep: Quick and simple to prepare, though a few wished for clearer instructions on cooking the rice perfectly.
  • Suggestions: Try mixing in fresh onion, garlic, and cilantro. Serving with empanadas or wrapping in tortillas adds variety.
  • Portions: Good portion size for most, though some wanted a higher bean-to-rice ratio.
  • Pairings: Complemented weekly dishes well, especially the Beef Flautas. Adding cheese, salsa, or guacamole enhanced the meal.
AI-generated from customer reviews

Reviews from our home cooks

S
Susan G.Cooked for 2 people
|Oct 15, 2023

Could use more beans. Rice to bean ratio high but with my own spices added it was a great dish

R
Rachel E.Cooked for 2 people
|Oct 2, 2023

This was the only correct item I got for this delivery (since sorted out with customer service) and it was pretty good. Easy to put together and filling! I added cheese, salsa, and some guacamole to mine when I served it.

K
Kierra E.Cooked for 4 people
|Oct 10, 2023

Needs fresh onion, garlic and cilantro. Served with the empanadas done in the air fryer and a fresh sliced tomato.

C
Charlena F.Cooked for 2 people
|Sep 22, 2023

Great addition with the Beef Flautas. Lots of flavor and can definitely stand alone as a tasty side.

A
Ayana C.Cooked for 4 people
|Oct 16, 2023

This was really good. We used the rest to wrap in tortillas.

P
Patty E.Cooked for 2 people
|Oct 18, 2023

I found this menu item, side dish, bland and dry. Needed more flavor & liquid! We added hot sauce to 'pep' it up & add flavor. Thank you!

L
Louise M.Cooked for 2 people
|Nov 2, 2023

Wonderful dish. It tastes just like the restaurant variety. We loved it.

E
Emily E.Cooked for 2 people
|Oct 5, 2023

A true latino staple. Cannot go wrong with this recipe!!

A
Abigail J.Cooked for 2 people
|Jun 19, 2024

Not bad! We have a friend who makes us her traditional Puerto Rican rice was hoping for about the same flavors.

C
Cassie K.Cooked for 4 people
|Sep 24, 2023

The beans to rice ratio was much more in favor of the beans than I expected. Not that much of a bean fan, but it still worked.

More delicious recipes with similar ingredients

Highest-rated dinner recipes

This week's must-try HelloFresh recipes