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Roasted Pork

Roasted Pork

with Potatoes and Tarragon Cream Sauce

4.5(8)

Recipe Development TeamUpdated on June 10, 2016

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Calories

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Protein

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Total

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30 minutes

This elegant dish is simple enough for any weeknight meal. Juicy pork medallions are served with brussels sprouts, hearty baby potatoes, and a rich and earthy tarragon cream sauce.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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