Roasted Salmon & Dill Yogurt

In this elegant meal, a bed of roasted Italian-seasoned potatoes and onions makes a perfect perch for a fillet of salmon marinated in yogurt and a Moroccan-style spice blend—harissa, turmeric, and ginger. Sweet and smoky roasted red peppers top the salmon. A side of roasted green beans accompanies the fish, as well as a refreshing savory yogurt sauce with tahini, lemon, and dill. Ingredients: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Green Beans, Nonfat Greek Yogurt (Pasteurized Grade A Skim Milk, Milk Protein Concentrate, Enzymes, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Onions, Red Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Lemon Juice, Garlic, Parsley, Green Onions, Sea Salt, Toasted Garlic, Cilantro, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Cumin, Harissa Powder (Fennel, Chilies, Black Pepper, Salt, And Spices), Dried Onion Flakes, Thyme, Smoked Paprika, Black Pepper, Granulated Garlic, Toasted Onion Powder, Dried Dill, Lemon Powder (Citric Acid, Natural Lemon Flavor), Toasted Garlic Powder, Ground Ginger, Turmeric, Lemon Zest The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (357g)