Rosemary Demi-Glace Chicken
with Roasted Carrots & Parsnips
- Milk
These, friends, are not your average pork chops. In fact, our chefs gave ‘em a steak-like treatment, transforming the everyday protein into something above and beyond. The chops are seared to perfection, then drizzled with an ultra-savory, rosemary-flecked pan sauce. The sides? Just as impressive. We’re serving up creamy mashed potatoes and roasted carrots and onion wedges to round everything out. Prepare for a flavor explosion.
Ingredients
1 unit
Red Onion
12 ounce
Carrot
6 ounce
Parsnip
¼ ounce
Rosemary
1 unit
Chicken Demi-Glace
(Contains: Milk)
10 ounce
Chicken Cutlets
Not included in your delivery
teaspoon (tsp)
Salt
4 teaspoon (tsp)
Cooking Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Trim, peel, and cut carrots on a diagonal into 1⁄2-inch-thick pieces. Trim, peel, and cut parsnips on a diagonal into 1⁄2-inch-thick pieces. Halve, peel, and cut onion into 1⁄2-inch-thick wedges; mince a few wedges until you have 1 TBSP (2 TBSP for 4 servings). • Toss carrots, parsnips, and onion wedges on a baking sheet with a large drizzle of oil, salt, and pepper. • Roast on top rack until golden brown and tender, 25-30 minutes.
• Meanwhile, pat pork* dry with paper towels. Season with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. • Turn off heat; transfer pork to a cutting board. Wipe out pan. • Meanwhile, strip rosemary leaves from stems; finely chop leaves until you have 2 tsp (3 tsp for 4 servings).
Swap in chicken for pork; cook 3-5 minutes per side.
• Heat a drizzle of oil in pan used for pork over medium heat. Add minced onion and chopped rosemary. Cook, stirring often, until onion is softened, 2-3 minutes. • Add demi-glace and 1⁄4 cup water (1⁄3 cup for 4 servings). Bring to a simmer and cook until slightly thickened, 3-4 minutes. • Turn off heat and stir in 1 TBSP butter (2 TBSP for 4) until melted.
• Slice pork crosswise. • Divide pork and veggies between plates. Top pork with sauce and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the demi-glace sauce, calling it restaurant-quality. Some found the rosemary too strong; consider reducing to taste.
- Ease of prep: Quick and easy to prepare, with clear instructions. Some found success cooking the vegetables for less time than suggested.
- Suggestions: Try serving with rice to soak up the flavorful sauce. Consider adding a bright, acidic element to balance the rich flavors.
- Portions: Several wanted more vegetables, especially parsnips. Some found the protein portion small; consider supplementing for heartier appetites.
- Veggie discovery: Many enjoyed trying parsnips for the first time, expanding their vegetable horizons 🥕.
Reviews from our home cooks
I think the chicken demi-glace is way too rich or strong. I just don't like it and wish I didn't use it. Maybe balsamic or even lemon would be much better than the demi-glace. Everything else was very good. The veggies were awesome although a lot. I ordered chicken cutlets but even though the package read "cutlets" they were breasts and I had to make them into "cutlets".
Best dish of the order. The chicken turned out perfect and the demi glace tasted restaurant quality (like, really fancy restaurant quality). Will order every time it is available.
Easy and yummy! We roasted the vegetables for half of the time and I am glad we did. Demi glaze is fantastic!
This was one of my very favorite dishes by far. The chicken was tender and amazing and the roasted veggies especially the parsnips... Amazing.
Great quality of produce and meat. I omitted the rosemary as it's not my favorite herb. The food taste fresh and delish.
The sauce is to die for and parsnips were a nice, new addition to the menu.
Never tried parsnips before ... this was really good and really filling for being chicken and vegetables
So good! I've never had parsnips before so this was a great way to try them out. Simple & delicious
It was a delicious meal although the sauce was giving me a bit of a hard time. The butter was not blending well with the sauce, but the meal was still giving excellent flavor and taste.
The recipes were easy to follow, didn't take much time and were full of flavor.
