Prep & Bake Salmon with Creamy Pesto Tortelloni
Includes recyclable aluminum tray
- Milk
- Eggs
- Wheat
- Fish
Salmon fillets nestle into a creamy, pesto-drizzled tortelloni and pea bake, all cooked together in an included oven-ready tray for effortless cleanup. A panko topping is added in the final minutes of baking to achieve a satisfying golden crunch. From oven to table in about 35 minutes, this cozy bake is as simple as it is satisfying.
Ingredients
4 tablespoon
Pesto
(Contains: Milk)
9 ounce
Tortelloni
(Contains: Eggs, Milk, Wheat)
10 ounce
Salmon
(Contains: Fish)
1 unit
Oven-Ready Tray
4 ounce
Peas
4 ounce
Cream Sauce Base
(Contains: Milk)
1 unit
Mushroom Stock Concentrate
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 teaspoon
Garlic Powder
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce.
In oven-ready tray, combine cream sauce base, stock concentrate, and ½ cup water (½ cup water for each tray for 4 servings); season with pepper. Stir in tortelloni, peas, and garlic powder until thoroughly coated.
Pat salmon dry with paper towels; season all over with salt and pepper.
Nestle salmon into tortelloni mixture. Drizzle pesto evenly over top.
Cover tray tightly with foil; place on top of a baking sheet. Bake on top rack (be sure your oven has preheated!) until salmon is cooked through and tortelloni are tender, 25-30 minutes. (For 4 servings, bake two trays side by side on top rack.)
Once tortelloni is done, carefully remove foil (watch out for steam!). Sprinkle panko over the top, then evenly drizzle with olive oil. Return to top rack and bake, uncovered, until panko is golden brown, 5-7 minutes more.
Divide salmon and tortelloni bake between shallow bowls and serve.
Customer reviews
Review summary
Updated on Sep 2026- Suggestions: Pull the salmon out a few minutes early if you prefer it moist — one reviewer found it overcooked at the suggested bake time, which also made the dish a bit dry.
