Saucy Beef Meatball Subs
with Mozzarella
- Eggs
- Milk
- Wheat
- Soy
The classic Italian meatball sub is an incredibly popular sandwich for a multitude of great reasons. It’s basically everything that’s good and right in the world, tucked into a toasty baguette. This one’s exceptionally easy to get to the table (or into a lunchbox). Is 15 minutes fast enough for you? We’ll take the opportunity to shout out our fully cooked meatballs—a delicious shortcut to a speedy meal! Add lots of marinara sauce and melty mozzarella, and you’ve got yourself a sub-lime lunch idea!
Ingredients
8 ounce
Fully Cooked Beef Meatballs
(Contains: Eggs, Milk, Wheat)
½ cup
Mozzarella Cheese
(Contains: Milk)
0.17 tablespoon
Italian Seasoning
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
5 ounce
Marinara Sauce
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Halve baguettes lengthwise and toast.
• Heat a drizzle of oil in a medium pan over medium-high heat. Add meatballs and cook, stirring occasionally, until warmed through and browned all over, 3-5 minutes. Season with ½ tsp Italian Seasoning (1 tsp for 4 servings), salt, and pepper. (Be sure to measure the Italian Seasoning; we sent more!)
• Stir in marinara and a splash of water. Bring to a simmer and cook until sauce is warmed through, 30-60 seconds.
• Top bottom baguette halves with meatballs and sauce. Sprinkle meatballs with mozzarella. Close subs.
• Divide subs between plates and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it tasty, while others thought it bland; consider adding extra herbs or spices for more depth 🍲.
- Ease of prep: Quick and simple to make, though some struggled with opening the meatball packaging.
- Suggestions: Toast buns in the oven for better results; try adding onions or bell peppers for extra flavor.
- Portions: Many wanted more sauce; double the marinara for a saucier sub.
- Texture: Some found the pre-made meatballs a bit tough or rubbery; cutting them in half may help.
