Saucy Ginger Chicken & Rice

Name: Saucy Ginger Chicken & Rice Includes recyclable aluminum tray
Total time: 25 min
Yield: 2
Cuisine: East Asia
Ingredients: 1 unit Oven-Ready Aluminum Trays; ½ ounce Peanuts; 6 ounce Green Beans; 10 ounce Chopped Chicken Breast; 3 ounce Stir-Fry Sauce; 1 unit Microwavable Rice; 1 teaspoon Sriracha; Salt; Pepper; Cooking Oil; Butter

Includes recyclable aluminum tray

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For this quick to prep (and even quicker to clean-up) meal, you’ll roast chicken and green beans in our convenient oven-ready tray, then toss with gingery, savory-sweet stir-fry sauce. Serve with microwavable rice (no pot needed!), sprinkle with crunchy peanuts, drizzle with Sriracha for a touch of heat, and dig right in—fast!

Tags:

Calorie Smart

•Protein Smart

•Quick Prep

•New

Allergens:

Peanuts

•Sesame

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

1 unit

Oven-Ready Aluminum Trays

½ ounce

Peanuts

(Contains: Peanuts)

6 ounce

Green Beans

10 ounce

Chopped Chicken Breast

3 ounce

Stir-Fry Sauce

(Contains: Sesame, Soy, Wheat)

1 unit

Microwavable Rice

1 teaspoon

Sriracha

Not included in your delivery

Salt

Pepper

Cooking Oil

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories610 kcal

Fat18 g

Saturated Fat6 g

Carbohydrate67 g

Sugar17 g

Dietary Fiber3 g

Protein41 g

Cholesterol120 mg

Sodium1020 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Plastic Wrap

Instructions

PDF

• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Trim stem ends off green beans if necessary; halve widthwise.

• Open package of chicken* and drain off any excess liquid. • In oven-ready tray, combine chicken, green beans, a drizzle of oil, a pinch of salt, and pepper (for 4 servings, divide everything between two trays, using a drizzle of oil and a pinch of salt for each tray). • Bake, uncovered, on top rack until green beans are tender and chicken is cooked through, 12-16 minutes (for 4, bake two trays side by side on top rack).

• When chicken and green beans have 3 minutes left, place rice in a medium microwave-safe, bowl. Add 3 TBSP water (6 TBSP for 4 servings), cover tightly with plastic wrap, and microwave until warmed through, 11⁄2-2 minutes (microwave times may vary). • Stir in 1 TBSP butter (2 TBSP for 4) until melted.

• Once chicken is done, remove tray from oven. Carefully pour stir-fry sauce over chicken and green beans; stir to combine. Crush peanuts in their bag. • Divide rice and chicken and green beans between shallow bowls in separate sections. Sprinkle chicken and green beans with peanuts and drizzle with as much Sriracha as you like. Serve.

Poultry is fully cooked when internal temperature reaches 165°.