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Savory Mushroom & Spinach Ramen

Savory Mushroom & Spinach Ramen

with Hoisin Miso Broth, Chili Crisp & Crispy Onions
Recipe Development Team
Recipe Development TeamUpdated on March 18, 2026
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
630 kcal
Protein
: 
14g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

4 ounce

Button Mushrooms

2.5 ounce

Spinach

1 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

2 unit

Pho Stock Concentrate

2 unit

Miso Sauce Concentrate

(Contains: Soy)

1 unit

Crispy Fried Onions

(Contains: Wheat)

1 unit

Chili Crisp

2 tablespoon

Hoisin Sauce

(Contains: Soy, Wheat)

4.5 ounce

Ramen Noodles

(Contains: Wheat)

Not included in your delivery

teaspoon (tsp)

Salt

2 teaspoon (tsp)

Cooking Oil

/ per serving
Calories630 kcal
Fat28 g
Saturated Fat5 g
Carbohydrate79 g
Sugar18 g
Dietary Fiber3 g
Protein14 g
Sodium2740 mg
Potassium680 mg
Calcium50 mg
Iron1.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Pot
•Strainer
•Large Pan

Cooking Steps

PDF
Prep & Cook Noodles
1

  • Bring a large pot of salted water to a boil. Wash and dry produce.

  • Trim and quarter mushrooms (skip if your mushrooms are pre-sliced!). 

  • Once water is boiling, add noodles to pot. Cook, stirring, until just tender, 1-2 minutes.

  • Drain and rinse noodles under cold water for at least 30 seconds, then toss with a drizzle of oil. Keep empty pot handy for next step.

Make Broth
2

  • In pot used for noodles, combine hoisin, miso sauce concentrates, pho stock concentrates, and 3 cups water (6 cups for 4 servings).

  • Bring to a boil, then cover and reduce heat to low. Simmer until ready to serve. TIP: Taste broth and season with salt if desired.

Cook Veggies
3

  • While broth simmers, heat a drizzle of oil in a large pan over medium-high heat. Add mushrooms and a pinch of salt. Cook, stirring occasionally, until browned and softened, 6-8 minutes.

  • Stir in spinach and cook, stirring constantly, until wilted, 30-60 seconds.

  • Add half the soy sauce (all for 4 servings); stir to coat.

Finish & Serve
4

  • Divide noodles between large soup bowls. Pour broth over noodles. Top with mushrooms and spinach and any remaining sauce from pan.

  • Top with as much chili crisp as you like. Garnish with crispy fried onions and serve. TIP: Add the onions as you eat to keep them nice and crispy.

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