Seared Salmon
with Fennel Couscous
The sweet fennel perfumes the couscous throughout the cooking process. It pairs wonderfully with the salty sautéed zucchini.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.