Seared Salmon Salad with Blue Cheese
plus Mixed Greens, Tomato & Crispy Fried Onions
- Wheat
- Milk
- Eggs
- Fish
For this ready-in-a-flash meal, succulent steak anchors a refreshing salad made with crisp lettuce, cucumbers, mixed greens, and juicy tomato. You’ll toss the salad with thick, tangy blue cheese dressing and top it with croutons and crispy fried onions for twice the crunch.
Ingredients
2 unit
Croutons
(Contains: Wheat, Milk)
1 unit
Baby Lettuce
3 ounce
Blue Cheese Dressing
(Contains: Eggs, Milk)
1 unit
Mini Cucumber
½ tablespoon
Bold & Savory Steak Spice
1 unit
Tomato
1 unit
Crispy Fried Onions
(Contains: Wheat)
2 ounce
Mixed Greens
10 ounce
Salmon
(Contains: Fish)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
Pat steak* dry with paper towels; season with half the Steak Spice (all for 4 servings) and salt.
Heat a drizzle of oil in a large pan over medium-high heat. Add steak; cook to desired doneness, 3-6 minutes per side. Transfer to a cutting board.
While steak cooks, wash and dry produce.
Trim and discard root end from lettuce; chop into bite-size pieces. Dice tomato. Halve cucumber lengthwise and thinly slice into ¼-inch-thick half-moons.
Lightly crush croutons in their bag.
Add lettuce, mixed greens, tomato, cucumber, croutons, and as much dressing as you like to a large bowl; toss to combine. Season with salt and pepper to taste.
Thinly slice steak against the grain.
Divide salad between bowls and top with steak. Sprinkle with crispy fried onions and serve.
