HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconUpgraded Steak And Potatoes
Upgraded Steak and Potatoes

Upgraded Steak and Potatoes

with Green Beans Amandine

Read more

Talk about restaurant-quality meals at home! This stunner of a dinner comes together with seared steak, a decadent herb pan sauce, and a colorful pairing of sweet potatoes and green beans. There’s even a French flair in there with a sprinkling of crunchy slivered almonds, also known as amandine.

Allergens:MilkTree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

12 ounce

Sirloin Steak

12 ounce

Sweet Potato

1 unit

Beef Demi-Glace


¼ ounce


6 ounce

Green Beans

1 ounce


(ContainsTree Nuts)

Not included in your delivery


Kosher Salt



2 tablespoon

Olive Oil

1 tablespoon


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2966 kJ
Calories709 kcal
Fat34 g
Saturated Fat10 g
Carbohydrate53 g
Sugar13 g
Dietary Fiber9 g
Protein46 g
Cholesterol134 mg
Sodium570 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Baking Sheet
Large Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

Wash and dry all produce. Preheat oven to 400 degrees. Cut sweet potato into 1/2 inch cubes. Strip thyme leaves off stems and finely chop leaves. Toss sweet potatoes on a baking sheet with half the thyme, a large drizzle of olive oil, and a pinch of salt and pepper.


Bake sweet potatoes until golden brown, about 25 minutes, tossing halfway through. Trim woody stem ends of green beans. (You can sit back and relax for 10 minutes while the potatoes cook).


With about 15 minutes left to go on potatoes, add green beans to same baking sheet and toss with a large drizzle of olive oil. Season with salt and pepper. Return to oven and roast until golden brown, about 15 minutes.


Heat a large drizzle of olive oil in a large pan over medium-high heat. Season steak on all sides with salt and pepper. Add to pan and cook to desired doneness, 4-7 minutes per side. Remove from pan and let rest 5 minutes.


Add demi glace, ¼ cup water, and remaining thyme to same pan. Scrape up any browned bits from bottom of pan. Bring to a simmer over medium-high heat until thickened, 1-2 minutes. Remove from heat and swirl in 1 TBSP butter. Taste and season with salt and pepper.


Sprinkle almonds onto baking sheet with green beans and sweet potatoes. Thinly slice steak and serve next to veggies. Drizzle with pan sauce.