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American Recipes

Chipotle Seitan Chili

Chipotle Seitan Chili

Chipotle Seitan Chili

with Black Beans and Bell Pepper

Recipe Development TeamPublished on November 23, 2016

4.2

(431 customers rated)

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While beans are the basis for any good vegetarian chili, sometimes you just want a little bit more oomph in your bowl. Here, we’re using seitan to lend extra heartiness to this dish. Seasoned with chipotle spice, the wheat-based protein has smoky, sultry flavor built right in. Served on top a bed of white rice and garnished with shreds of melty cheese, this chili is comfort food at its finest.

Tags:

Veggie

Allergens:

Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

8 ounce

Chipotle Seitan Crumbles

(Contains: Soy, Wheat)

1 unit

Red Bell Pepper

½ cup

Jasmine Rice

1 unit

Red Onion

1 box

Black Beans

1 unit

Roma Tomato

2 unit

Scallions

2 clove

Garlic

1 unit

Veggie Stock Concentrate

½ cup

Cheddar Cheese

(Contains: Milk)

Not included in your delivery

unit

Salt

unit

Pepper

teaspoon

Olive Oil

Nutrition Values

/ per serving

Calories696 kcal

Fat13 g

Saturated Fat3 g

Carbohydrate83 g

Sugar10 g

Dietary Fiber10 g

Protein52 g

Cholesterol13 mg

Sodium889 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot

•Strainer

•Large Pan

Instructions

Cook rice

1

Bring 1 cup water to a boil in a small pot. Once boiling, add rice, cover, and reduce to a simmer. Cook until tender, 15-20 minutes. Keep covered.

Prep

2

Wash and dry all produce. Mince or grate garlic. Halve, seed, and remove white ribs from bell pepper, then finely dice. Halve, peel, and dice onion. Thinly slice scallions, keeping greens and whites separate. Core and dice tomato. Drain and rinse black beans.

Cook veggies

3

Heat a large drizzle of olive oil in a large pan over medium heat. Add bell pepper, onion, and scallion whites and cook until softened, 3-5 minutes, tossing occasionally.

Cook seitan

4

Stir in garlic, tomato, and seitan. Break seitan into small pieces with spatula or wooden spoon. Cook until slightly reduced, 3-5 minutes.

Simmer chili

5

Stir in black beans, stock concentrate, and 1 cup water. Simmer until thickened, 5-7 minutes. Season with salt and pepper.

Plate and serve

6

Divide rice between plates. Top with chili. Garnish with scallion greens and ¼ cup cheddar (we sent more).

Meal right image

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