Chipotle Seitan Chili

Wash and dry all produce. Mince or grate garlic. Halve, seed, and remove white ribs from bell pepper, then finely dice. Halve, peel, and dice onion. Thinly slice scallions, keeping greens and whites separate. Core and dice tomato. Drain and rinse black beans.

Heat a large drizzle of olive oil in a large pan over medium heat. Add bell pepper, onion, and scallion whites and cook until softened, 3-5 minutes, tossing occasionally.

Stir in garlic, tomato, and seitan. Break seitan into small pieces with spatula or wooden spoon. Cook until slightly reduced, 3-5 minutes.

Stir in black beans, stock concentrate, and 1 cup water. Simmer until thickened, 5-7 minutes. Season with salt and pepper.