Sesame Soy Pork Bowls
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Sesame Soy Pork Bowls

Sesame Soy Pork Bowls

with Sriracha Mayo, Cilantro & Crispy Onions

Bowls are way past “having a moment”—they’ve become a pillar of our lunches and dinners. Why? It’s simple: Everything’s better in a bowl! (Nice knowing you, plates.) But seriously, the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. True to form, this rendition is fully-loaded. Buttery, lime-laced jasmine rice is topped with saucy ground pork and tender carrots. It’s all drizzled with a delectable Sriracha mayo, then topped with crispy fried onions and fresh cilantro. One bite will have you totally bowled over.

Tags:
Quick
Easy Prep
Allergens:
Eggs
Sesame
Soy
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

¾ cup

Jasmine Rice

10 ounce

Ground Pork

2 tablespoon

Mayonnaise

(Contains Eggs)

1 teaspoon

Sriracha

4 ounce

Shredded Carrots

4 tablespoon

Sweet Soy Glaze

(Contains Sesame, Soy, Wheat)

1.5 ounce

Sesame Dressing

(Contains Soy, Sesame, Wheat)

1 unit

Crispy Fried Onions

(Contains Wheat)

¼ ounce

Cilantro

1 unit

Lime

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

½ teaspoon

Sugar

1 tablespoon

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Calories1060 kcal
Fat59 g
Saturated Fat19 g
Carbohydrate102 g
Sugar21 g
Dietary Fiber3 g
Protein29 g
Cholesterol125 mg
Sodium1370 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small pot
Small Bowl
Zester
Large Pan

Instructions

Cook Rice
1

• In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

Prep & Mix Mayo
2

• While rice cooks, wash and dry produce. • Zest and quarter lime. Roughly chop cilantro. • In a small bowl, combine mayonnaise with Sriracha to taste.

Cook Pork
3

• Heat a drizzle of oil in a large pan over medium-high heat. Add pork* and a big pinch of salt. Cook, breaking up meat into pieces, until browned, 3-4 minutes. • Stir in carrots, sesame dressing, 2½ TBSP sweet soy glaze (5 TBSP for 4 servings), and ½ tsp sugar (1 tsp for 4). (Be sure to measure the sweet soy glaze; we sent more.) Cook until carrots are softened, pork is cooked through, and sauce has thickened, 2-4 minutes more. Taste and season with salt and pepper. Turn off heat.

Finish & Serve
4

• Fluff rice with a fork; stir in lime zest and 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper. • Divide rice between bowls; top with pork mixture and any remaining sauce from pan. Drizzle with Sriracha mayo. Sprinkle with crispy fried onions and cilantro. Serve with lime wedges on the side.

Ground Pork is fully cooked when internal temperature reaches 160º.