Sheet Pan Honey Mustard Chicken Thighs
with Veggie Jumble
- Milk
- Eggs
Roasted chicken thighs glazed with a sweet and tangy honey mustard dressing turn golden and lightly charred in the oven. They're served over a vibrant veggie jumble of sweet potato, Brussels sprouts, grape tomatoes, and onion—roasted to perfection. A drizzle of creamy honey mustard and a lemon wedge finish this weeknight winner.
Ingredients
8 ounce
Brussels Sprouts
1 unit
Sweet Potatoes
1 unit
Onion
1 unit
Lemon
1 tablespoon
Fry Seasoning
1.5 tablespoon
Sour Cream
(Contains: Milk)
2 tablespoon
Mayonnaise
(Contains: Eggs)
10 ounce
Chicken Thighs
3 ounce
Honey Dijon Dressing
(Contains: Eggs)
4 ounce
Grape Tomatoes
Not included in your delivery
Salt
Pepper
Olive Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to middle position (middle and top positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Trim and halve Brussels sprouts lengthwise. Dice sweet potato into 1⁄4-inch pieces. Halve, peel, and slice onion lengthwise into 1⁄2-inch strips. Zest and quarter lemon.
• Toss Brussels sprouts, sweet potato, onion, and tomatoes on one side of a baking sheet with a large drizzle of olive oil, half the Fry Seasoning (you’ll use the rest later), a pinch of salt, and pepper. (For 4 servings, spread veggies out across entire sheet.)
• Pat chicken dry with paper towels. • Add chicken to opposite side of baking sheet from veggies; season with a large drizzle of olive oil, remaining Fry Seasoning, salt, and pepper. (For 4 servings, arrange chicken on a second sheet.) • Brush tops of chicken with half the dressing. Roast on middle rack until chicken is cooked through and veggies are tender, 20-22 minutes. (For 4, roast chicken on middle rack and veggies on top rack.)
• Meanwhile, in a small bowl, combine sour cream, mayonnaise, and remaining dressing. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Taste and season with salt and pepper. • When chicken and veggies are done, transfer chicken to a cutting board and slice crosswise. • Toss veggies on sheet with lemon zest and a squeeze of lemon juice. • Divide chicken and veggie jumble between plates. Drizzle creamy honey mustard over everything. Serve with remaining lemon wedges on the side.
Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the honey mustard sauce, finding it delicious and complementary to both chicken and veggies 🍯
- Ease of prep: Customers appreciated the simple one-pan cooking method, making cleanup a breeze while still feeling homemade
- Suggestions: Some found veggies needed longer cooking; consider roasting them separately or giving extra time for tenderness
- Portions: Several mentioned chicken thighs were small; adding more protein or opting for larger pieces could improve satisfaction
- Veggie mix: While many enjoyed the variety, some preferred less Brussels sprouts or suggested omitting the tomatoes
Reviews from our home cooks
I tried the Sheet Pan Honey Mustard Chicken Thighs from HelloFresh, and it was absolutely delicious! The chicken came out juicy and tender, with the perfect balance of sweet honey and tangy mustard. I loved that everything baked together on one pan, making cleanup a breeze while still feeling like a homemade, hearty dinner. The flavors blended so well with the roasted veggies, and the portion sizes were spot on. HelloFresh made it easy to enjoy a restaurant-quality meal at home without the stress of planning or measuring-definitely a dish I'd order again!
Really delicious, the chicken thigh was amazing with the mustard, and the veggies were so good. The bigger Brussels needed longer to get to a better cooked texture, but the other veggies and tomato were great
Never thought I liked honey mustard sauces but this was really good and i loved it with the veggies too. The chicken was really tender and juicy.
Loved the roasted vegetables with the chicken. The fry spice added the right amount of flavor along with the sauce. The sauce was a little heavy for me, so I added just a little for flavor. I'd order this again
This would be a very bland dish if not for the honey Dijon mustard dressing. Since my chicken pieces were small I even added extra Fry seasoning to the veggie jumble. This one I will not be reordering.
Absolutely delicious. Husband couldn't get enough and raved about it repeatedly. Wish the thighs had been bigger but will add more the next time. He is already asking to reorder this dish! Very fast and easy for a knockout hit!
This was way easier to cook than I thought it would be. It had great flavors and an easy way to get vegetables!
Very filling meal. Chicken is tender and vegetable mix is perfect
I will order this again when it is offered. No one in the household even likes Brussel Sprouts! BUT, they were really delicious when prepared according to the instructions.
Our favorite HelloFresh meal!! Seriously perfect- flavors together were delicious, it was easy to prep, healthy... please make more meals like this :)
