Sheet Pan Panko Chicken & Ranch Crema
with Roasted Potatoes & Broccoli
- Milk
- Wheat
Crispy, golden panko-crusted chicken bakes to perfection alongside tender roasted potatoes and charred broccoli. A cool, tangy ranch crema adds creamy contrast to every bite. Simple, satisfying, and weeknight-easy, this sheet pan dinner delivers crunch, comfort, and big flavor with minimal fuss.
Ingredients
4.5 tablespoon
Sour Cream
(Contains: Milk)
½ tablespoon
Fry Seasoning
12 ounce
Potatoes
8 ounce
Broccoli
12 ounce
Chicken Cutlets
⅔ tablespoon
Ranch Spice
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
Not included in your delivery
3 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Cut broccoli into bite-size pieces, if necessary.
In a small bowl, combine two sour cream packets with a pinch of ranch spice (for 4, use four sour cream packets and a large pinch of ranch). Season with salt and pepper. Add water, 1 tsp at a time, until you reach a drizzling consistency.
In a separate small bowl, combine panko with a drizzle of oil (large drizzle for 4), salt, and pepper.
Pat chicken* dry with paper towels and season all over with salt, pepper, and half the Fry Seasoning (all for 4 servings).
Place chicken on one side of a baking sheet (for 4, spread out across entire sheet). Evenly brush tops of chicken with remaining sour cream. Mound coated sides with panko mixture, pressing gently to adhere.
Add potatoes and broccoli to baking sheet with chicken in separate sections (for 4 servings, add to a second sheet).
Toss potatoes with a drizzle of oil, salt, and pepper. Toss broccoli with a drizzle of oil, 2 tsp ranch spice (4 tsp for 4), salt, and pepper.
Roast on top rack until chicken is crispy and cooked through, and veggies are tender and lightly browned, 18-22 minutes. (For 4, roast chicken on middle rack and veggies on top rack.)
Divide chicken, potatoes, and broccoli between plates. Drizzle ranch crema over chicken. Serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found it tasty, while others thought it was bland. Consider adding extra seasoning or herbs for more depth 🌿.
- Ease of prep: Quick and easy to prepare with minimal cleanup, though cooking times may need adjusting for perfectly done components.
- Suggestions: Cook potatoes longer or par-cook first. For crispier chicken, ensure panko adheres well and adjust rack position.
- Portions: A few wanted more broccoli instead of potatoes. Some found potato sizes smaller than expected.
- Texture: Panko crust can get soggy; serve immediately. Some found the chicken juicy, others dry.
