Shrimp and Farro Bowl
with Lemon-Dijon Vinaigrette
Ancient grains come out to play once again in this delicious surf-meets-turf meal. Seared shrimp, green beans, grape tomatoes, fresh basil, and tender farro join together, all under the glow of a bright, citrusy lemon-dijon vinaigrette.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.