Shrimp and Farro Bowl
with Lemon-Dijon Vinaigrette
Ancient grains come out to play once again in this delicious surf-meets-turf meal. Seared shrimp, green beans, grape tomatoes, fresh basil, and tender farro join together, all under the glow of a bright, citrusy lemon-dijon vinaigrette.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.