’Shroom ’n’ Swiss Beef Burgers
with Potato Wedges & a Creamy Honey Dijon Dipper
- Milk
- Eggs
- Soy
- Wheat
Not to get cheesy, but we’re head over heels for these bodacious burgers. Juicy beef patties are topped with an ultra-savory combo of Swiss cheese and sautéed mushrooms, then tucked into toasty buns. Served with a heap of crispy oven fries and honey Dijon sauce for dipping, well, everything!
Ingredients
12 ounce
Potatoes
4 ounce
Button Mushrooms
2 unit
Potato Buns
(Contains: Milk, Eggs, Soy, Wheat)
1 unit
Mushroom Stock Concentrate
10 ounce
Ground Beef
2 slice
Swiss Cheese
(Contains: Milk)
3 tablespoon
Sour Cream
(Contains: Milk)
1.5 ounce
Honey Dijon Dressing
(Contains: Eggs)
Not included in your delivery
Salt
Pepper
4 teaspoon
Olive Oil
1 tablespoon
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Halve buns.
• Toss potatoes on a baking sheet with a large drizzle of olive oil and a big pinch of salt and pepper. • Roast on top rack until browned and crisp, 20-25 minutes.
• Meanwhile, melt 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add mushrooms and cook, stirring, until lightly browned and softened, 3-5 minutes. Season with salt and pepper. • Stir in half the stock concentrate (you’ll use the rest in the next step) and 1 TBSP water (2 TBSP for 4). Cook, stirring, until mushrooms are coated, 30 seconds. • Turn off heat; transfer to a small bowl. Wipe out pan.
• In a large bowl, combine beef* and remaining stock concentrate. Season with salt (we used ½ tsp; 1 tsp for 4 servings) and pepper. Form mixture into two patties (four patties for 4), each slightly wider than a burger bun. • Heat a large drizzle of olive oil in pan used for mushrooms over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. • In the last 1-2 minutes of cooking, top each patty with Swiss cheese. Cover pan until cheese melts.
• While patties cook, toast buns until golden. • In a second small bowl, combine sour cream and honey Dijon dressing. Season with salt and pepper.
• Spread bottom buns with as much sauce as you like. Top with patties, mushrooms, and top buns. • Divide burgers and potato wedges between plates. Serve with any remaining sauce on the side for dipping.
Ground Beef is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the juicy, flavorful burger, especially with the mushroom and Swiss combo. Some found it bland and suggested adding extra seasoning.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, though a few mentioned it took longer than expected.
- Suggestions: Consider adding sautéed onions or bacon for extra flavor. Some recommended grilling the burgers instead of pan-frying for better results.
- Leftovers: The burgers reheated well in the microwave, making for good leftovers the next day.
- Sides: Many wished for a vegetable side or salad option instead of potato wedges. Some found the potatoes bland or undercooked.
Reviews from our home cooks
Best burgers on the planet! Great combination of Swiss cheese and mushrooms, topped off with the creamy honey Dijon dipper. Perfect potato wedges: crisp but still meaty that go so well with the Dijon dipper! Takes "burger and fries" to a whole new level!
Loved the sauce - would not have thought of honey dijon and sour cream. Sauce was delish on the burger and the potatoes. The meat was very high-quality and so was the Swiss cheese. Everything was true to the name - fresh. So far the food has exceeded my expectations.
This was our first attempt at using Hello Fresh and this was the perfect menu selection to start our experience! I've had mushroom & swiss burgers before but nothing that had this flavor. I credit the shroom sauce!!
I don't often eat burgers because they are a lot of calories with often disappointing flavor. These Shroom and Swiss burgers were amazing! My husband doesn't like mushrooms so I sautéed some bell peppers for him instead, and took his mushrooms for myself. So tasty!
Absolutely delicious. The burgers were juicy & tastey. We loved the Swiss cheese, special sauce and the potato buns. We are a total fan of the potatoes cooked in the oven this way. (Crispy and fresh!)
Honey Dijon seemed out of place for this recipe. I did a hatch pepper creamy tomato dipper for the potatoes instead which complimented the burger better in our opinion. I did not add salt to the burger - wasn't necessary with the mushroom sauce and swiss.
This is a great burger recipe, especially for people who like mushroom and swiss. We would definitely take this recipe and build it to our own tastes, but it's definitely something to keep in your rotation.
This might be one of the best meals I have ordered from here and I have ordered A LOT! It's so simple so you wouldn't expect the flavor profile and punch that this burger takes your taste buds on. The honey mustard sauce combined with the juicy burger and earthy sautéed mushrooms and tangy Swiss-match made in Heaven! Will be ordering it every time it's available!
This was a great meal. Tasty mushrooms and gooey melted Swiss cheese on a well seasoned burger atop a toasted potato roll. Hard to beat.
I added an onion to sauté with the mushrooms to create mushroom and onion with Swiss burgers and they were a big hit. My family likes the potato wedge fries too.
