[SIDE CARB SWAP RUSSET POTATOES TO GREEN BEANS] Steak with Garlic, Thyme, and Worcestershire Compound Butter plus Oven Roasted Steak Fries and Honey Glazed Peas and Carrots
Calories
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35 minutesDifficulty
:
MediumCarb Smart
Allergens:
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
6
Green Beans
1 tablespoon
Fry Seasoning
Potatoes
4
Peas
10
Ranch Steak
1 teaspoon
Dried Thyme
2
Garlic
2 teaspoon
Honey
1 tablespoon
Worcestershire Sauce
9
Carrots
Not included in your delivery
4 teaspoon (tsp)
Oil
5 tablespoon (tbsp)
Butter
(Contains: Milk)
Cooking Steps
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tender, juicy steak, though some found the garlic butter too salty or lacking flavor.
- Ease of prep: Uneven steak sizes made cooking challenging; consider adjusting times for thicker and thinner cuts.
- Suggestions: For better flavor, try reducing salt in the compound butter and adding more herbs or spices.
- Portions: Some noted small or oddly shaped steak pieces; aim for even thickness when cooking.
- Sides: The honey-glazed peas and carrots were a hit 🥕, surprising even those who usually dislike peas.
