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[SIDE VEG SWAP BRUSSEL SPROUTS TO BROCCOLI] Thyme Gravy Meatloaf with Mashed Russet Potatoes and Roasted Brussels Sprouts (New Sour Cream)

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
undefined undefined
Protein
: 
undefinedundefined protein
Total Time
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

3 tablespoon

Sour Cream

(Contains: Milk)

0.01

Thyme

12

Potatoes

8

Broccoli

Brussels Sprouts

1 pick

Beef Stock Concentrate

¼ cup

Panko Breadcrumbs

(Contains: Oats/Avoine)

1 teaspoon

Garlic Powder

1 pick

Shallot

10

Ground Beef

Not included in your delivery

1 tablespoon (tbsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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