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[SIDE VEG SWAP CARROTS TO BROCCOLI] Crispy Buffalo Chicken Cutlet with Chive Blue Cheese Drizzle, Scallion Mashed Potatoes and Roasted Carrots (Carrot 12oz)

Recipe Development TeamUpdated on October 28, 2024

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Get Free Steak + 10 Free Meals

Calories

:

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Protein

:

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Total

:

35 minutes

Difficulty

:

Medium

Spicy

Easy Prep

Oven Ready

Allergens:

Milk
Eggs
Oats/Avoine

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

4.5 tablespoon

Sour Cream

(Contains: Milk)

1 tablespoon

Fry Seasoning

12

Potatoes

12

Carrots

8

Broccoli

1.5

Blue Cheese Dressing

(Contains: Milk, Eggs)

¼

Frank's Seasoning Blend

¼ cup

Panko Breadcrumbs

(Contains: Oats/Avoine)

2 pick

Scallions

Chicken Cutlets

1 teaspoon

Hot Sauce

Not included in your delivery

2 teaspoon (tsp)

Olive Oil

1 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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