![[SIDE VEG SWAP GREEN BEANS TO BROCCOLI] Build a Plate Comfort Classic Chicken Pot Pie with Garlic-Thyme Buttery Biscuits, Roasted Carrots & Lemony Green Beans](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/66df68b5b095e6ed582b189e-8206a4b5-891b1d7e.jpeg)
[SIDE VEG SWAP GREEN BEANS TO BROCCOLI] Build a Plate Comfort Classic Chicken Pot Pie with Garlic-Thyme Buttery Biscuits, Roasted Carrots & Lemony Green Beans
- Wheat
- Milk
This homey customizable chicken pot pie bar will delight the whole table! In a quick 35 minutes, you’ll set out chicken pot pie filling packed with dark meat chicken and potatoes in a creamy sauce, plus warm, flaky biscuits brushed with garlic-herb butter. Pair that with sweet roasted carrots and lemony green beans for everyone to build their own perfect plate. Order mushrooms and/or broccoli for extra veggies on the table.
Ingredients
ounce
Green Beans
½ ounce
Vidalia Onion Paste
6 ounce
Buttermilk Biscuits
(Contains: Wheat)
12 ounce
Potatoes
6 ounce
Carrots
10 ounce
Diced Skinless Dark Meat Chicken
8 ounce
Broccoli
2 tablespoon
Cream Cheese
(Contains: Milk)
1 unit
Chicken Stock Concentrate
1 unit
Lemon
1 teaspoon
Dried Thyme
2 clove
Garlic
1 ounce
Mirepoix Paste
1 tablespoon
Flour
(Contains: Wheat)
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
4 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
