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[SIDE VEG SWAP GREEN BEANS TO BROCCOLI] Build a Plate Comfort Classic Chicken Pot Pie with Garlic-Thyme Buttery Biscuits, Roasted Carrots & Lemony Green Beans

[SIDE VEG SWAP GREEN BEANS TO BROCCOLI] Build a Plate Comfort Classic Chicken Pot Pie with Garlic-Thyme Buttery Biscuits, Roasted Carrots & Lemony Green Beans

Recipe Development TeamUpdated on February 24, 2026

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Get Free Steak + 10 Free Meals

Calories

:

960 kcal

Protein

:

41g protein

Total

:

35 minutes

Difficulty

:

Medium

Allergens:

Wheat
Milk

This homey customizable chicken pot pie bar will delight the whole table! In a quick 35 minutes, you’ll set out chicken pot pie filling packed with dark meat chicken and potatoes in a creamy sauce, plus warm, flaky biscuits brushed with garlic-herb butter. Pair that with sweet roasted carrots and lemony green beans for everyone to build their own perfect plate. Order mushrooms and/or broccoli for extra veggies on the table.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

ounce

Green Beans

½ ounce

Vidalia Onion Paste

6 ounce

Buttermilk Biscuits

(Contains: Wheat)

12 ounce

Potatoes

6 ounce

Carrots

10 ounce

Diced Skinless Dark Meat Chicken

8 ounce

Broccoli

2 tablespoon

Cream Cheese

(Contains: Milk)

1 unit

Chicken Stock Concentrate

1 unit

Lemon

1 teaspoon

Dried Thyme

2 clove

Garlic

1 ounce

Mirepoix Paste

1 tablespoon

Flour

(Contains: Wheat)

Not included in your delivery

1 teaspoon (tsp)

Olive Oil

4 tablespoon (tbsp)

Butter

(Contains: Milk)

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

Nutrition Values

/ per serving

Calories960 kcal

Fat46 g

Saturated Fat22 g

Carbohydrate100 g

Sugar18 g

Dietary Fiber9 g

Protein41 g

Cholesterol195 mg

Sodium1740 mg

Trans Fat1 g

Potassium1910 mg

Calcium190 mg

Iron6.7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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