Simple Smoky Mustard Chicken Thighs
More protein to get you through the week!
Whether you're meal prepping for the week or feeding a crowd, this big batch of baked chicken cutlets—sprinkled with Fry Seasoning and topped with smoky mustard—has you covered. Pair the chicken cutlets with a salad for a filling weekday lunch, serve them over a bowl of pasta for dinner, or snack on 'em straight from the fridge (we won't tell!).
Ingredients
20 ounce
Chicken Thighs
1 tablespoon
Fry Seasoning
2 ounce
Smoky Mustard
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Adjust rack to top position and preheat oven to 425 degrees. Lightly oil a baking sheet. Pat chicken dry with paper towels and season all over with fry seasoning, salt, and pepper. Place seasoned chicken on prepared sheet at least three inches apart. Roast on top rack until golden brown and cooked through, 20-25 minutes. (TIP: if using an air fryer, preheat to 400 degrees. Season chicken as instructed, then coat with nonstick cooking spray; air-fry until browned and cooked through, 15-20 minutes.) Top chicken with smoky mustard and serve (or stash separately and top chicken with smoky mustard just before serving!).
