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Sirloin With Fig Sauce, Rosemary-Roasted Fingerlings And Garlicky Green Beans

Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
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Calories
120 kcal
Protein
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Total
40 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

ounce

Green Beans

ounce

Sirloin Steak

teaspoon

Balsamic Vinegar

ounce

Rosemary

clove

Garlic

unit

Fig Jam

unit

Beef Stock Concentrate

ounce

Fingerling Potatoes

unit

Shallot

Not included in your delivery

3 teaspoon (tsp)

Olive Oil

2 teaspoon (tsp)

Cooking Oil

teaspoon (tsp)

Salt

½ tablespoon (tbsp)

Butter

(Contains: Milk)

teaspoon (tsp)

Black Pepper

/ per serving
Calories120 kcal
Fat14 g
Saturated Fat3.5 g
Cholesterol10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps