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Sizzling Steak Taco Bar
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Sizzling Steak Taco Bar

Sizzling Steak Taco Bar

Elevated Dinners, Impressively Easy

Prep, sizzle, zap, serve: Four easy steps to our fastest, freshest weeknight meal yet. Thanks to a few clever time-savers from our chefs, you and yours will be bellying up to your own steak taco bar in just 15 minutes! Quick-sear sliced steak with pepper, onion, and spices; then squeeze on the lime juice, set out the fixins—warm tortillas, pico de gallo, guacamole, cheese, and red pepper crema—and everyone can build their own fresh, flavorful dinner in a flash!

Tags:
New
Quick
Allergens:
Soy
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
DifficultyMedium

Ingredients

serving amount

1 unit

Yellow Onion

1 unit

Long Green Pepper

1 unit

Lime

10 ounce

Ranch Steak

1 tablespoon

Fajita Spice Blend

1 unit

Beef Stock Concentrate

6 unit

Flour Tortillas

(Contains Soy, Wheat)

4 ounce

Pico de Gallo

½ cup

Guacamole

½ cup

Mexican Cheese Blend

(Contains Milk)

4 tablespoon

Smoky Red Pepper Crema

(Contains Milk)

Not included in your delivery

2 teaspoon

Cooking Oil

Salt

Pepper

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Nutrition Values

/ per serving
Calories850 kcal
Fat45 g
Saturated Fat18 g
Carbohydrate73 g
Sugar16 g
Dietary Fiber7 g
Protein42 g
Cholesterol115 mg
Sodium2310 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Pan

Instructions

Prep
1

• Wash and dry produce. • Halve, peel, and thinly slice onion. Core and thinly slice green pepper. Quarter lime. • Pat steak* dry; slice crosswise into ½-inch strips and season all over with salt and pepper.

Sizzle
2

• Generously drizzle oil in a very hot pan. Add onion, green pepper, salt, and pepper. Cook, stirring, until lightly browned, 2-3 minutes. • Add steak and Fajita Spice Blend. Cook, stirring occasionally, until steak is cooked to desired doneness, 3-4 minutes more. • In the last minute of cooking, stir in stock concentrate and a small splash of water. Cook, stirring, until water has evaporated, 30-60 seconds. Remove pan from heat and stir in a squeeze of lime (big squeeze for 4).

Zap
3

• While steak mixture cooks, wrap tortillas in damp paper towels; microwave for 30 seconds.

Serve
4

• Serve tortillas, steak mixture, pico de gallo, guacamole, cheese, crema, and remaining lime wedges family style and let everyone build their own tacos!

Steaks are fully cooked when internal temperature reaches 145°.