Sizzling Steak Taco Bar
Elevated Dinners, Impressively Easy
Prep, sizzle, zap, serve: Four easy steps to our fastest, freshest weeknight meal yet. Thanks to a few clever time-savers from our chefs, you and yours will be bellying up to your own steak taco bar in just 15 minutes! Quick-sear sliced steak with pepper, onion, and spices; then squeeze on the lime juice, set out the fixins—warm tortillas, pico de gallo, guacamole, cheese, and red pepper crema—and everyone can build their own fresh, flavorful dinner in a flash!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Yellow Onion
1 unit
Long Green Pepper
1 unit
Lime
10 ounce
Ranch Steak
1 tablespoon
Fajita Spice Blend
1 unit
Beef Stock Concentrate
6 unit
Flour Tortillas
(Contains Soy, Wheat)
4 ounce
Pico de Gallo
½ cup
Guacamole
½ cup
Mexican Cheese Blend
(Contains Milk)
4 tablespoon
Smoky Red Pepper Crema
(Contains Milk)
Not included in your delivery
2 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Halve, peel, and thinly slice onion. Core and thinly slice green pepper. Quarter lime. • Pat steak* dry; slice crosswise into ½-inch strips and season all over with salt and pepper.
• Generously drizzle oil in a very hot pan. Add onion, green pepper, salt, and pepper. Cook, stirring, until lightly browned, 2-3 minutes. • Add steak and Fajita Spice Blend. Cook, stirring occasionally, until steak is cooked to desired doneness, 3-4 minutes more. • In the last minute of cooking, stir in stock concentrate and a small splash of water. Cook, stirring, until water has evaporated, 30-60 seconds. Remove pan from heat and stir in a squeeze of lime (big squeeze for 4).
• While steak mixture cooks, wrap tortillas in damp paper towels; microwave for 30 seconds.
• Serve tortillas, steak mixture, pico de gallo, guacamole, cheese, crema, and remaining lime wedges family style and let everyone build their own tacos!
Steaks are fully cooked when internal temperature reaches 145°.
