Sizzling Steak Taco Bar
Elevated Dinners, Impressively Easy
- Soy
- Wheat
- Milk
Prep, sizzle, zap, serve: Four easy steps to our fastest, freshest weeknight meal yet. Thanks to a few clever time-savers from our chefs, you and yours will be bellying up to your own steak taco bar in just 15 minutes! Quick-sear sliced steak with pepper, onion, and spices; then squeeze on the lime juice, set out the fixins—warm tortillas, pico de gallo, guacamole, cheese, and red pepper crema—and everyone can build their own fresh, flavorful dinner in a flash!
Ingredients
1 unit
Yellow Onion
1 unit
Long Green Pepper
1 unit
Lime
10 ounce
Ranch Steak
1 tablespoon
Fajita Spice Blend
1 unit
Beef Stock Concentrate
6 unit
Flour Tortillas
(Contains: Soy, Wheat)
4 ounce
Pico de Gallo
½ cup
Guacamole
½ cup
Mexican Cheese Blend
(Contains: Milk)
4 tablespoon
Smoky Red Pepper Crema
(Contains: Milk)
Not included in your delivery
2 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Halve, peel, and thinly slice onion. Core and thinly slice green pepper. Quarter lime. • Pat steak* dry; slice crosswise into ½-inch strips and season all over with salt and pepper.
• Generously drizzle oil in a very hot pan. Add onion, green pepper, salt, and pepper. Cook, stirring, until lightly browned, 2-3 minutes. • Add steak and Fajita Spice Blend. Cook, stirring occasionally, until steak is cooked to desired doneness, 3-4 minutes more. • In the last minute of cooking, stir in stock concentrate and a small splash of water. Cook, stirring, until water has evaporated, 30-60 seconds. Remove pan from heat and stir in a squeeze of lime (big squeeze for 4).
• While steak mixture cooks, wrap tortillas in damp paper towels; microwave for 30 seconds.
• Serve tortillas, steak mixture, pico de gallo, guacamole, cheese, crema, and remaining lime wedges family style and let everyone build their own tacos!
Steaks are fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty, flavorful steak tacos; some found the seasoning too salty or spicy for their taste.
- Ease of prep: Quick and easy to make, though some noted it took longer than the stated 15 minutes.
- Suggestions: Consider marinating or slow-cooking the steak for more tenderness; add fresh cilantro or lettuce for extra freshness.
- Portions: Several wished for more steak and toppings; adding rice or beans on the side could make it more filling.
- Meat quality: Some found the steak tender and delicious, while others felt it was tough or fatty.
