Smoky Garlic Herb Shrimp
with Garlicky Green Beans & Lemony Green Salad
- Wheat
- Milk
- Shellfish
- Eggs
This light, satisfying meal is packed with bold flavors and crisp textures and will be on the table in just 15 minutes! You’ll start by sizzling up quick-cooking shrimp in a smoky garlic herb sauce. There’s also crisp-tender sautéed garlicky green beans sprinkled with crispy fried onions, and a refreshing mixed green salad tossed with juicy tomatoes, shredded carrots, and crunchy croutons in a zesty Greek vinaigrette. Who knew “so fast” could be so good?!
Ingredients
6 ounce
Green Beans
1 unit
Croutons
(Contains: Wheat, Milk)
4 ounce
Shredded Carrots
1 unit
Lemon
10 ounce
Shrimp
(Contains: Shellfish)
1.5 ounce
Greek Vinaigrette
(Contains: Eggs, Milk)
4 ounce
Grape Tomatoes
1 ounce
Smoky Garlic Herb Sauce
(Contains: Eggs)
1 unit
Crispy Fried Onions
(Contains: Wheat)
4 ounce
Mixed Greens
1 teaspoon
Garlic Powder
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Olive Oil
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Wash and dry produce.
-
Trim green beans if necessary. Quarter lemon.
-
Heat a drizzle of oil in a large pan over medium-high heat. Add green beans, garlic powder, salt, and pepper; cook, stirring occasionally, until browned and tender, 4-6 minutes. TIP: While green beans cook, you can start prepping the salad in Step 3.
-
Turn off heat; transfer green beans to a plate. (TIP: Cover with foil to keep warm.) Wipe out pan.
-
Rinse shrimp* under cold water; pat dry with paper towels.
-
Heat a drizzle of oil in pan used for green beans over medium-high heat. Add shrimp; season with salt and pepper. Cook, stirring, until opaque and cooked through, 4-6 minutes.
-
Stir in smoky garlic herb sauce and cook until warmed through, 30-60 seconds.
-
In a large bowl, toss together mixed greens, tomatoes, carrots, a large drizzle of olive oil, juice from two lemon wedges (four wedges for 4 servings), and as much vinaigrette as you like.
-
Divide shrimp, salad, and green beans between plates. Top green beans with crispy fried onions.
-
Garnish salad with croutons (crush croutons in the bag with your hands right before serving). Serve with remaining lemon wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the smoky garlic herb sauce on the shrimp, though some found it mild. The green beans were a hit for most.
- Ease of prep: Quick and simple to prepare, with minimal cleanup. Some found it took longer than the stated 15 minutes.
- Suggestions: Consider adding white wine and butter to enrich the sauce. Try sprinkling chili flakes on shrimp and beans for extra kick 🌶️.
- Portions: Several mentioned too much salad for two people; some wanted more shrimp or green beans.
- Texture: Crispy fried onions added a nice crunch to green beans. Some found the garlic powder chalky on beans.
Reviews from our home cooks
Not as fast as it says, but still fast. Prep time, 10 min, if you trim the green beans. Cook time: 15 min. I liked the shrimp and salad. I liked the green beans. Not sure they belonged in the same dish.
I cooked these meals for guests and they were so impressed. I only used one of the garlic herb sauces on the shrimp because I also used fresh garlic. But I loved the sauce, so I used the second packet on grilled pork chops tonight. It's a keeper.
Everyone loved it. Husband, Gramma, my two girls and I. Yummy! The garlic sauce on the shrimp and the dressing on the salad.
Restaurant quality. I found myself wanting some bread to mop up every last trace of the sauce. I enjoy having the lovely salad with apples and carrots in addition to the delicious green beans.
Would be better with some spice on the shrimp and the beans like chilly flakes, but otherwise it was fantastic
i don't like green beans and now i'm questioning that. my mum doesn't like shrimp and now she's questioning that.
This is such a tasty combo. I never would have considered cooking the green beans that way and they turned out awesome!
Flavorful recipe with an inspired combination of tastes, textures, and ingredients. Just three basic components come together in minutes for a fresh, hearty meal, consisting of a green salad, vegetable, and seafood protein source. Very enjoyable!
This recipe was very tasty. The textures were varied and it all went well together.
Excellent. Easy to prepare. Ingredients were fresh. Very tasty. Ready in 15 minutes.
