Smoky Garlic Herb Shrimp
with Garlicky Green Beans & Lemony Green Salad
This light, satisfying meal is packed with bold flavors and crisp textures and will be on the table in just 15 minutes! You’ll start by sizzling up quick-cooking shrimp in a smoky garlic herb sauce. There’s also crisp-tender sautéed garlicky green beans sprinkled with crispy fried onions, and a refreshing mixed green salad tossed with juicy tomatoes, shredded carrots, and crunchy croutons in a zesty Greek vinaigrette. Who knew “so fast” could be so good?!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
6 ounce
Green Beans
1 unit
Lemon
1 teaspoon
Garlic Powder
10 ounce
Shrimp
(Contains: Shellfish)
1 ounce
Smoky Garlic Herb Sauce
(Contains: Eggs)
4 ounce
Mixed Greens
4 ounce
Grape Tomatoes
4 ounce
Shredded Carrots
1.5 ounce
Greek Vinaigrette
(Contains: Eggs, Milk)
1 unit
Crispy Fried Onions
(Contains: Wheat)
1 unit
Croutons
(Contains: Milk, Wheat)
Not included in your delivery
Cooking Oil
Olive Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Trim green beans if necessary. Quarter lemon. • Heat a drizzle of oil in a large pan over medium-high heat. Add green beans, garlic powder, salt, and pepper; cook, stirring occasionally, until browned and tender, 4-6 minutes. TIP: While green beans cook, you can start prepping the salad in Step 3. • Turn off heat; transfer green beans to a plate. (TIP: Cover with foil to keep warm.) Wipe out pan.
• Rinse shrimp* under cold water; pat dry with paper towels. • Heat a drizzle of oil in pan used for green beans over medium-high heat. Add shrimp; season with salt and pepper. Cook, stirring, until opaque and cooked through, 4-6 minutes. • Stir in smoky garlic herb sauce and cook until warmed through, 30-60 seconds.
• In a large bowl, toss together mixed greens, tomatoes, carrots, a large drizzle of olive oil, juice from two lemon wedges (four wedges for 4 servings), and as much vinaigrette as you like.
• Divide shrimp, salad, and green beans between plates. Top green beans with crispy fried onions. • Garnish salad with croutons (crush croutons in the bag with your hands right before serving). Serve with remaining lemon wedges on the side.
Shellfish are fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the smoky garlic herb sauce on the shrimp, though some found it mild. The green beans were a hit for most.
- Ease of prep: Quick and simple to prepare, with minimal cleanup. Some found it took longer than the stated 15 minutes.
- Suggestions: Consider adding white wine and butter to enrich the sauce. Try sprinkling chili flakes on shrimp and beans for extra kick 🌶️.
- Portions: Several mentioned too much salad for two people; some wanted more shrimp or green beans.
- Texture: Crispy fried onions added a nice crunch to green beans. Some found the garlic powder chalky on beans.
