Smoky Garlic Herb Shrimp

Name: Smoky Garlic Herb Shrimp with Garlicky Green Beans & Lemony Green Salad
Total time: 15 min
Yield: 2
Cuisine: North America
Ingredients: 6 ounce Green Beans; 1 unit Lemon; 1 teaspoon Garlic Powder; 10 ounce Shrimp; 1 ounce Smoky Garlic Herb Sauce; 4 ounce Mixed Greens; 4 ounce Grape Tomatoes; 4 ounce Shredded Carrots; 1.5 ounce Greek Vinaigrette; 1 unit Crispy Fried Onions; 1 unit Croutons; Cooking Oil; Olive Oil; Salt; Pepper

with Garlicky Green Beans & Lemony Green Salad

Recipe Development TeamPublished on April 29, 2025

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This light, satisfying meal is packed with bold flavors and crisp textures and will be on the table in just 15 minutes! You’ll start by sizzling up quick-cooking shrimp in a smoky garlic herb sauce. There’s also crisp-tender sautéed garlicky green beans sprinkled with crispy fried onions, and a refreshing mixed green salad tossed with juicy tomatoes, shredded carrots, and crunchy croutons in a zesty Greek vinaigrette. Who knew “so fast” could be so good?!

Tags:

Calorie Smart

•Carb Smart

•Fiber Smart

•Quick

•Easy Prep

•Seasonal

Allergens:

Shellfish

•Eggs

•Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

6 ounce

Green Beans

1 unit

Lemon

1 teaspoon

Garlic Powder

10 ounce

Shrimp

(Contains: Shellfish)

1 ounce

Smoky Garlic Herb Sauce

(Contains: Eggs)

4 ounce

Mixed Greens

4 ounce

Grape Tomatoes

4 ounce

Shredded Carrots

1.5 ounce

Greek Vinaigrette

(Contains: Eggs, Milk)

1 unit

Crispy Fried Onions

(Contains: Wheat)

1 unit

Croutons

(Contains: Milk, Wheat)

Not included in your delivery

Cooking Oil

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories560 kcal

Fat36 g

Saturated Fat7 g

Carbohydrate33 g

Sugar11 g

Dietary Fiber7 g

Protein25 g

Cholesterol185 mg

Sodium1400 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Paper Towel

•Large Pan

•Large Bowl

Instructions

• Wash and dry produce. • Trim green beans if necessary. Quarter lemon. • Heat a drizzle of oil in a large pan over medium-high heat. Add green beans, garlic powder, salt, and pepper; cook, stirring occasionally, until browned and tender, 4-6 minutes. TIP: While green beans cook, you can start prepping the salad in Step 3. • Turn off heat; transfer green beans to a plate. (TIP: Cover with foil to keep warm.) Wipe out pan.

• Rinse shrimp* under cold water; pat dry with paper towels. • Heat a drizzle of oil in pan used for green beans over medium-high heat. Add shrimp; season with salt and pepper. Cook, stirring, until opaque and cooked through, 4-6 minutes. • Stir in smoky garlic herb sauce and cook until warmed through, 30-60 seconds.

• In a large bowl, toss together mixed greens, tomatoes, carrots, a large drizzle of olive oil, juice from two lemon wedges (four wedges for 4 servings), and as much vinaigrette as you like.

• Divide shrimp, salad, and green beans between plates. Top green beans with crispy fried onions. • Garnish salad with croutons (crush croutons in the bag with your hands right before serving). Serve with remaining lemon wedges on the side.

Shellfish are fully cooked when internal temperature reaches 145°.