Smoky Pork Rice Bowls

Name: Smoky Pork Rice Bowls with Coleslaw, Pickled Shallot & Sweet Chili BBQ Sauce
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 unit Shallot; 5 teaspoon White Wine Vinegar; 10 ounce Ground Pork; 1 teaspoon Smoked Paprika; 1 unit Microwaveable Jasmine Rice; 4 ounce Red Cabbage and Carrot Mix; 2 tablespoon Mayonnaise; 4 tablespoon BBQ Sauce; 1 ounce Sweet Thai Chili Sauce; 1 teaspoon Sugar; 1 teaspoon Cooking Oil; Salt; Pepper; 1 tablespoon Butter

with Coleslaw, Pickled Shallot & Sweet Chili BBQ Sauce

Recipe Development TeamPublished on December 06, 2022

4.0

(966 customers rated)

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You’ve had burrito bowls, salad bowls, grain bowls—but have you ever had a BBQ bowl? That’s right, folks—it’s backyard BBQ flavor, made weeknight-friendly thanks to paprika-spiced pork, creamy coleslaw, and speedy microwavable rice. It’s all piled together, topped with tangy pickled shallot, and drizzled with a chili BBQ sauce for a spicy-sweet finish. Build your own bowl for a customizable cookout-style dinner in just 20 minutes!

Tags:

New

•Easy Prep

•Quick

Allergens:

Eggs

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyMedium

Ingredients

serving amount

1 unit

Shallot

5 teaspoon

White Wine Vinegar

10 ounce

Ground Pork

1 teaspoon

Smoked Paprika

1 unit

Microwaveable Jasmine Rice

4 ounce

Red Cabbage and Carrot Mix

2 tablespoon

Mayonnaise

(Contains: Eggs)

4 tablespoon

BBQ Sauce

1 ounce

Sweet Thai Chili Sauce

Not included in your delivery

1 teaspoon

Sugar

1 teaspoon

Cooking Oil

Salt

Pepper

1 tablespoon

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories830 kcal

Fat44 g

Saturated Fat14 g

Carbohydrate76 g

Sugar26 g

Dietary Fiber2 g

Protein25 g

Cholesterol125 mg

Sodium760 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Large Pan

•Large Bowl

Instructions

• Halve, peel, and thinly slice shallot. • In a small microwave-safe bowl, combine shallot, half the vinegar, ½ tsp sugar, ½ tsp water, and a pinch of salt (1 tsp sugar and 1 tsp water for 4 servings). Microwave until shallot is slightly softened, 30-40 seconds. • Drain pickled shallot, reserving pickling liquid in bowl (you’ll use it in Step 4).

• Heat a drizzle of oil in a large pan over medium-high heat. Add pork*; using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom, 2-3 minutes. • Season with paprika, a big pinch of salt, and pepper. Cook, breaking up meat into pieces, until cooked through, 1-3 minutes more.

• While pork cooks, massage rice in package to break up. Partially open package and insert 1 TBSP butter (use 1 TBSP butter per package for 4 servings). Microwave according to package instructions, 90 seconds. Fluff with a fork. TIP: To make it easier to fluff the rice, transfer to a bowl first. • In a large bowl, combine red cabbage and carrot mix, mayonnaise, remaining vinegar, and ½ tsp sugar (1 tsp sugar for 4). Taste and season with salt and pepper.

• Add BBQ sauce and chili sauce to bowl with reserved pickling liquid; stir to combine. • Divide rice and coleslaw between bowls. Top rice with pork and pickled shallot. Drizzle bowls with sweet chili BBQ sauce and serve.

Ground Pork is fully cooked when internal temperature reaches 160º.