Smoky Pork Tenderloin & Chimichurri Sauce

Our pork tenderloin is brined and marinated for maximum juiciness and smoky flavor. After a quick char on the grill, it’s oven roasted until perfectly juicy. The succulent pork is sliced and served with our bright and zesty house-made cilantro-parsley chimichurri sauce. Roasted red potatoes and a medley of roasted red peppers, zucchini, and fennel round out the plate. **Ingredients:** Pork Tenderloin, Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Zucchini, Onions, Red Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Fennel, Garlic, Cilantro, Water, Parsley, Jalapeño Peppers, Vinegar, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Lemon Juice, Lime Juice (Water, Lime Juice From Concentrate), Dried Onion Flakes, Smoked Paprika, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Black Pepper, Ground Fennel, Granulated Garlic, Granulated Onion, Toasted Garlic Powder, Lime Powder (Citric Acid, Natural Lime Flavor), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Liquid Smoke (Water, Hickory Smoke Concentrate), Dried Oregano The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (388g)