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Southwest Beef Nacho Bar
Southwest Beef Nacho Bar

Southwest Beef Nacho Bar

One recipe–endless ways to enjoy!

This family-style nacho bar will delight the whole table! You’ll set out a spread of taco-style ground beef and tender roasted fajita-style veggies plus toppers galore: homemade queso, crispy baked homemade tortillas chips, tomato, lime wedges, and sour cream, then let everyone build their own perfect nachos! Order lettuce for nacho lettuce cups or add guacamole to the bar!

Tags:
Family Friendly
New
Allergens:
Soja
Gluten
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time15 minutes
DifficultyMedium

Ingredients

serving amount

6 unit

Flour Tortillas

1 unit

Green Bell Pepper

1 unit

Onion

1 unit

Tomato

1 unit

Lime

1 tablespoon

Southwest Spice Blend

10 ounce

Ground Beef

1 tablespoon

Mexican Spice Blend

1 unit

Beef Stock Concentrate

1 tablespoon

Flour

4 tablespoon

Cream Cheese

½ cup

Pepper Jack Cheese

3 tablespoon

Sour Cream

Not included in your delivery

Salt

Pepper

5 teaspoon

Cooking Oil

1 tablespoon

Butter

Nutrition Values

/ per serving
Calories1110 kcal
Fat76 g
Saturated Fat31 g
Carbohydrate63 g
Sugar11 g
Dietary Fiber4 g
Protein40 g
Cholesterol175 mg
Sodium1510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Pan
Whisk

Instructions

Bake Chips
1

• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Gently prick each tortilla in a few places with a fork, then cut each tortilla into 6 triangles for a total of 36 pieces (72 pieces for 4). • Place tortillas on a baking sheet and toss with a large drizzle of oil, salt, and pepper. Spread out in an even layer (it’s OK if there is some overlap!). Bake on top rack until lightly golden brown, 8-10 minutes (for 4, bake 12-15 minutes, stirring tortillas halfway through). TIP: Watch carefully to avoid burning. • Remove from oven and set aside to cool. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!

Prep
2

• While tortilla chips bake, halve, peel, and thinly slice onion into 1⁄4-inch strips. Halve, core, and thinly slice bell pepper into 1⁄4-inch strips. Quarter lime. Dice tomato into 1⁄4-inch pieces.

Roast Veggies
3

• Once tortilla chips have finished baking, toss onion on one side of a second baking sheet with a drizzle of oil, 1 tsp Southwest Spice Blend (2 tsp for 4 servings), salt, and pepper. (For 4, spread out across entire sheet). • Toss bell pepper on empty side of sheet (for 4, toss on a third baking sheet) with a drizzle of oil, 1 tsp Southwest Spice Blend (2 tsp for 4), salt, and pepper. • Roast veggies on top rack until softened and lightly charred, 15-20 minutes. (For 4, roast onion on top rack and bell pepper on middle rack.)

Cook Beef
4

• Meanwhile, heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add beef*, stock concentrate, Mexican Spice Blend, and 2 TBSP water (4 TBSP for 4 servings). Cook, breaking up meat into pieces, until cooked through, 4-6 minutes. Carefully drain any excess grease from pan. • Turn off heat; transfer beef mixture to a serving bowl and cover to keep warm. Wipe out pan.

Make Queso
5

• Melt 1 TBSP butter (2 TBSP for 4 servings) in pan used for beef over medium-low heat. • Sprinkle flour and remaining Southwest Spice Blend over melted butter; cook, stirring constantly, until fragrant, 1-2 minutes. • Slowly whisk in 3⁄4 cup water (11⁄2 cups for 4), then add cream cheese. Season with salt and pepper. Cook, whisking, until cream cheese melts and sauce has thickened, 3-5 minutes. • Remove from heat and stir in pepper jack and a big squeeze of lime juice. Taste and season with salt and pepper.

Serve
6

• Serve tortilla chips, queso, Southwest beef (if needed, reheat beef in microwave for 1-2 minutes before serving), roasted veggies, tomato, sour cream, and remaining lime wedges family style and let everyone build their own nachos.

Ground Beef is fully cooked when internal temperature reaches 160°.

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