Southwest Chicken Sausage & Rice Skillet

Name: Southwest Chicken Sausage & Rice Skillet with Salsa Fresca & Lime Crema
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: ½ cup Jasmine Rice; 1 unit Yellow Onion; 1 unit Long Green Pepper; 1 unit Roma Tomato; 1 unit Lime; 4 tablespoon Sour Cream; 9 ounce Italian Chicken Sausage Mix; 1 tablespoon Southwest Spice Blend; 1 unit Chicken Stock Concentrate; ½ cup Pepper Jack Cheese; 1 teaspoon Hot Sauce; 2 teaspoon Vegetable Oil; 1 teaspoon Olive Oil; 1 tablespoon Butter; Salt; Pepper

with Salsa Fresca & Lime Crema

Recipe Development TeamPublished on November 19, 2019

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With the temperature outside nose-diving, we’re in search of a hearty one-pan meal that’ll stand up to the coldest of winter days. Enter this Southwest-inspired skillet supper. The bold flavors will transport your taste buds and warm you from the inside out. There’s tender rice, bites of chicken sausage, and sautéed pepper and onion. It’s all topped with gooey melted cheese, fresh salsa, and a dollop of tangy lime crema. Need we say more?

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

½ cup

Jasmine Rice

1 unit

Yellow Onion

1 unit

Long Green Pepper

1 unit

Roma Tomato

1 unit

Lime

4 tablespoon

Sour Cream

(Contains: Milk)

9 ounce

Italian Chicken Sausage Mix

1 tablespoon

Southwest Spice Blend

1 unit

Chicken Stock Concentrate

½ cup

Pepper Jack Cheese

(Contains: Milk)

1 teaspoon

Hot Sauce

Not included in your delivery

2 teaspoon

Vegetable Oil

1 teaspoon

Olive Oil

1 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)3264 kJ

Calories780 kcal

Fat41 g

Saturated Fat18 g

Carbohydrate65 g

Sugar10 g

Dietary Fiber3 g

Protein36 g

Cholesterol180 mg

Sodium1590 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Small pot

•Small Bowl

•Large Pan

Instructions

Adjust rack to top position and heat broiler to high or oven to 500 degrees. Wash and dry all produce. In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Meanwhile, halve, peel, and thinly slice onion. Core, deseed, and dice green pepper. Dice tomato. Zest and quarter lime (quarter both limes for 4).

In a small bowl, combine sour cream, lime juice to taste, and a pinch of salt. Add water 1 tsp at a time until mixture reaches a drizzling consistency. In a separate small bowl, combine tomato, a drizzle of olive oil, a pinch of salt, and lime juice and zest to taste.

Heat a large drizzle of oil in a large, preferably ovenproof, pan over medium-high heat. Add sausage and cook, breaking up meat into pieces, 1-2 minutes. Add onion, green pepper, and Southwest Spice. Cook, stirring, until veggies are lightly browned and sausage is cooked through, 5-7 minutes.

Add cooked rice, stock concentrate, 1 TBSP butter (2 TBSP for 4 servings), and ¼ cup water (⅓ cup for 4) to pan. Stir to thoroughly combine. TIP: If pan isn’t ovenproof, transfer mixture now to a baking dish.