Southwestern Stuffed Squash
with Black Beans4.0(372)
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45 minutesDifficulty
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EasyCelebrate fall produce with roasted acorn squash. We’ve filled this delicious gourd with black beans, rice, and juicy tomatoes. Top it with mozzarella cheese for a Southwestern twist on autumn comfort.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
